Italian Ground Beef Pasta Bake | Recipe
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4 pinchesGround Meat SeasoningSpice up mince dishes in an instant £2.39 £43.45/kg incl. 0% tax, excl. shipping
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350 grigatoni (or ziti)
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2 tbspolive oil
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400 gbeef mince
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2red onions
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2 tinschopped tomatoes (400 g each)
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150 gcrème fraîche
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2 tbspsoy sauce
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200 ggrated mozzarella
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4 tbspbreadcrumbs
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50 gbutter
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salt, pepper
Nutritional information: (Per person)
Calories
908 kcal
Carbohydrates
53 g
Protein
35 g
Fat
62 g
Nutritional information: (Per person)
Calories
908 kcal
Carbohydrates
53 g
Protein
35 g
Fat
62 g
Italian minced beef pasta bake
Experience the warmth of Italy with our Italian minced meat pasta bake. Otherwise known as baked ziti (when using ziti pasta!), this dish is a hearty blend of al dente rigatoni, seasoned beef mince and a rich tomato sauce, topped with creamy mozzarella and a crispy breadcrumb finish. Perfect for family dinners or a comforting meal. Easy to make and irresistibly delicious, it’s a taste of Italy in every bite. Discover this classic pasta bake recipe now.
More mince recipes
Whether you’re making Greek moussaka, Swedish meatballs or an American meatball sub, recipes with minced meat will always be a winner. Check out the mince recipe collection for more ideas! Our Ground Meat Seasoning and Meat Allrounder have you covered when it comes to seasoning mince properly.
Ingredients
-
4 pinchesGround Meat SeasoningSpice up mince dishes in an instant £2.39 £43.45/kg incl. 0% tax, excl. shipping
-
350 grigatoni (or ziti)
-
2 tbspolive oil
-
400 gbeef mince
-
2red onions
-
2 tinschopped tomatoes (400 g each)
-
150 gcrème fraîche
-
2 tbspsoy sauce
-
200 ggrated mozzarella
-
4 tbspbreadcrumbs
-
50 gbutter
-
salt, pepper