Recipes
Italian Focaccia

Italian Focaccia | Recipe

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Italian Focaccia | Recipe

Name: Italian Focaccia
Cook time: 15 min
Yield: 4 Personen
Ingredients: 500 g plain flour; 20 g fresh yeast; 1 tsp sugar; 375 ml water, lukewarm; 5 tbsp olive oil; 1 tsp sea salt; 2 tsp JS Italian Allrounder; Topping of your choice e.g. olives or sun-dried tomatoes

Nils – Head Chef

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Cooking Time:

15 min

Rising / Brew Time:

120 min

Baking Time:

20 min

Difficulty:

Medium

Persons

Ingredients

2 tsp

Italian Allrounder
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500 g

plain flour
20 g

fresh yeast
1 tsp

sugar
375 ml

water, lukewarm
5 tbsp

olive oil
1 tsp

sea salt
Topping of your choice e.g. olives or sun-dried tomatoes

Method

Sieve the flour into a bowl and make a well in the centre. Add the yeast, sugar and water into the well. Then cover and leave to rise for about 30 minutes.

Add 3 tablespoons of olive oil and the sea salt and knead into a dough. Cover the dough again and let it rise for about 1 hour. In the meantime, preheat the oven to fan 200°C.

Divide the dough in half and roll out into thick patties. Place on a baking tray lined with baking paper, make small dents in the surface with your fingers and leave to rise again for around 30 minutes.

Brush the dough with the remaining olive oil, garnish with the Italian Allrounder and the topping of your choice. Bake the focaccia on the middle shelf for 15–20 minutes.

Nutritional information: (Per person)

Calories
612 kcal

Carbohydrates
93 g

Protein
14 g

Fat
20 g