Italian Bread Dipping Oil
Italian Bread Dipping Oil | Recipe
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Italian Bread Dipping Oil | Recipe

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Just Spices
Cooking Time:
10 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

1
Pour the olive oil into a bowl.


2
Peel and finely dice the red onion. Finely chop the olives and sun-dried tomatoes.


3
Add the red onion, olives, capers, sun-dried tomatoes, Parmesan and balsamic vinegar, and mix well.


4
Sprinkle with the Tomato Mozzarella Seasoning and serve with ciabatta.


Tip: Bake the ciabatta for 10 minutes in the oven for proper crunch.

Nutritional information: (Per person)

Calories
706
kcal

Carbohydrates
44
g

Protein
11
g

Fat
55
g

Method

1
Pour the olive oil into a bowl.


2
Peel and finely dice the red onion. Finely chop the olives and sun-dried tomatoes.


3
Add the red onion, olives, capers, sun-dried tomatoes, Parmesan and balsamic vinegar, and mix well.


4
Sprinkle with the Tomato Mozzarella Seasoning and serve with ciabatta.


Tip: Bake the ciabatta for 10 minutes in the oven for proper crunch.

Nutritional information: (Per person)

Calories
706
kcal

Carbohydrates
44
g

Protein
11
g

Fat
55
g

Italian bread dipping oil

Have you tried the viral bread dipping oil trend? Load up a shallow bowl with good-quality olive oil, then customise to your heart’s content. This dipping oil is filled with Italian flavourssun-dried tomatoes, Tomato Mozzarella Seasoning, olives and Parmesan, among others. As you soak up this delicious flavoured oil with crusty ciabatta, you’ll find yourself among the rolling hills of the Tuscan countryside, dotted with olive groves and cypress trees. Heaven!

 

More recipes with Tomato Mozzarella Seasoning

If you love the sunny Italian flavours of our Tomato Mozzarella Seasoning, you are not alone! Our spice blends and seasonings are made from natural ingredients and brighten up so many different meals. Head over to our Tomato Mozzarella Seasoning recipe collection for more tasty ideas!

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