Individual Potato Dauphinoise
Individual Potato Dauphinoise | Recipe
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Individual Potato Dauphinoise | Recipe

Nils, Head of Culinary Innovation & Experience bei Just Spices Nils, Head of Culinary Innovation & Experience bei Just Spices
Rating:
0 % of 100
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Just Spices
Cooking Time:
60 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Medium
Servings

Ingredients

1
Peel the potatoes and slice them very thinly (about 2 mm thick), ideally using a mandoline. Peel and finely chop the garlic.
2
Pour the cream into a small saucepan, add the chopped garlic and Potato Allrounder, and bring to a brief boil. Season with salt and pepper.
3
Preheat the oven to 180°C (top/bottom heat) and lightly grease the muffin tin with butter.
4
Layer potato slices into each muffin tin. Pour a little of the cream mixture over each layer and sprinkle with grated cheese. Continue layering until the tins are full, finishing with a final layer of cheese on top.
5
Place the muffin tin in the centre of the oven and bake for 35–40 minutes, until the potatoes are tender and the cheese is golden brown.
6
Remove from the oven, let the potato dauphinoise cool briefly, then carefully remove the muffins from the tin.

Nutritional information: (Per serving)

Calories
171 kcal

Carbohydrates
11 g

Protein
4.8 g

Fat
12 g

Method
1
Peel the potatoes and slice them very thinly (about 2 mm thick), ideally using a mandoline. Peel and finely chop the garlic.
2
Pour the cream into a small saucepan, add the chopped garlic and Potato Allrounder, and bring to a brief boil. Season with salt and pepper.
3
Preheat the oven to 180°C (top/bottom heat) and lightly grease the muffin tin with butter.
4
Layer potato slices into each muffin tin. Pour a little of the cream mixture over each layer and sprinkle with grated cheese. Continue layering until the tins are full, finishing with a final layer of cheese on top.
5
Place the muffin tin in the centre of the oven and bake for 35–40 minutes, until the potatoes are tender and the cheese is golden brown.
6
Remove from the oven, let the potato dauphinoise cool briefly, then carefully remove the muffins from the tin.

Nutritional information: (Per serving)

Calories
171 kcal

Carbohydrates
11 g

Protein
4.8 g

Fat
12 g

Individual potato dauphinoise

Enjoy these delicious individual potato dauphinoise muffins, a twist on the classic French dish. Made with thinly sliced potatoes and a creamy garlic sauce, each portion is seasoned with our award-winning Potato Allrounder, topped with cheese and baked till golden and perfectly crispy all over. While they may take a bit more effort, these individual potato dauphinoise muffins are a stunning side dish sure to impress your guests. 

More recipes with Potato Allrounder

Looking for more ways to use our Potato Allrounder seasoning? Try it in our creamy kale and potato gratin for a wholesome twist, or add it to a rich pumpkin gratin for seasonal comfort food. For something lighter, our smashed potato salad is the perfect side dish, packed with flavour and a crispy finish. Each recipe is easy, delicious and full of flavour!

Ingredients

Servings

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