Madras Chicken Curry | Recipe
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1.5 tbspChicken Curry SeasoningSpice up chicken curry in an instant £2.99 £46.00/kg incl. 0% tax, excl. shipping
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3medium onions
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4 clovesgarlic
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400 gchicken breast
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4 tbspcoconut oil
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1 tbsptomato paste
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400 gchopped tomatoes
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100 mlcoconut milk
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1/2lime, juiced
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1/2 bunchcoriander
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salt
Nutritional information: (Per person)
Calories
540 kcal
Carbohydrates
13 g
Protein
50 g
Fat
33 g
Nutritional information: (Per person)
Calories
540 kcal
Carbohydrates
13 g
Protein
50 g
Fat
33 g
CHICKEN MADRAS CURRY
This chicken madras curry is ready to eat in just half an hour – our Chicken Curry Seasoning saves you from having to mix all the different spices together yourself! Serve your aromatic home-made chicken madras with either rice or fresh naan bread on the side. To make the recipe vegetarian, you can simply replace the chicken with tofu or another vegetable alternative.
GET THE TASTE OF YOUR LOCAL INDIAN AT HOME
Love cooking Indian-inspired cuisine? Now you’ve tried our Chicken Curry Seasoning spice mix, you might also enjoy our Tikka Masala spice blend too. Make your next takeaway a fakeaway, and enjoy the process of cooking delicious Indian curries at home.
Ingredients
-
1.5 tbspChicken Curry SeasoningSpice up chicken curry in an instant £2.99 £46.00/kg incl. 0% tax, excl. shipping
-
3medium onions
-
4 clovesgarlic
-
400 gchicken breast
-
4 tbspcoconut oil
-
1 tbsptomato paste
-
400 gchopped tomatoes
-
100 mlcoconut milk
-
1/2lime, juiced
-
1/2 bunchcoriander
-
salt