Madras Chicken Curry
Madras Chicken Curry | Recipe
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Madras Chicken Curry | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
30 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

  • 1 tbsp
    Chicken Seasoning
     Pep up your poultry! £4.99 £63.16/kg incl. 0% tax, excl. shipping
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    Chicken Seasoning
  • 3
    medium onions
  • 4 cloves
    garlic
  • 400 g
    chicken breast
  • 1 tsp
    Madras curry powder
  • 4 tbsp
    coconut oil
  • 1 tbsp
    tomato paste
  • 400 g
    chopped tomatoes
  • 100 ml
    coconut milk
  • 1/2
    lime, juiced
  • 1/2 bunch
    coriander
  • salt
1
Peel the onions and garlic, chop coarsely and puree to a fine paste using a food processor or hand blender. Cut the chicken breasts into slices about 2 cm thick.
2
Heat the coconut oil in a pan. Add the onion and garlic paste and fry for about 3 minutes until translucent. Add the Chicken Seasoning, curry powder and fry for a minute. Then add the tomato paste and fry for another minute.
3
Deglaze with the chopped tomatoes and coconut milk and stir. Add the chicken pieces and simmer gently for 15 minutes. Season with lime juice, coriander and salt.
Tip: Serve with naan bread and rice.

Nutritional information: (Per person)

Calories
540 kcal

Carbohydrates
13 g

Protein
50 g

Fat
33 g

Method
1
Peel the onions and garlic, chop coarsely and puree to a fine paste using a food processor or hand blender. Cut the chicken breasts into slices about 2 cm thick.
2
Heat the coconut oil in a pan. Add the onion and garlic paste and fry for about 3 minutes until translucent. Add the Chicken Seasoning, curry powder and fry for a minute. Then add the tomato paste and fry for another minute.
3
Deglaze with the chopped tomatoes and coconut milk and stir. Add the chicken pieces and simmer gently for 15 minutes. Season with lime juice, coriander and salt.
Tip: Serve with naan bread and rice.

Nutritional information: (Per person)

Calories
540 kcal

Carbohydrates
13 g

Protein
50 g

Fat
33 g

 CHICKEN MADRAS CURRY

This chicken madras curry is ready to eat in just half an hour – our Chicken Seasoning plus Madras curry powder saves you from having to mix all the different spices together yourself! Serve your aromatic home-made chicken madras with either rice or fresh naan bread on the side. To make the recipe vegetarian, you can simply replace the chicken with tofu or another vegetable alternative. 

 

More chicken recipes

 Head over to our collection of chicken recipes for more delicious dinner ideas with chicken. From beer-braised chicken drumsticks to lemon and herb chicken kebabs, you're sure to find something delicious! 

Ingredients

Persons
  • 1 tbsp
    Chicken Seasoning
     Pep up your poultry! £4.99 £63.16/kg incl. 0% tax, excl. shipping
    Discover more products
    Chicken Seasoning
  • 3
    medium onions
  • 4 cloves
    garlic
  • 400 g
    chicken breast
  • 1 tsp
    Madras curry powder
  • 4 tbsp
    coconut oil
  • 1 tbsp
    tomato paste
  • 400 g
    chopped tomatoes
  • 100 ml
    coconut milk
  • 1/2
    lime, juiced
  • 1/2 bunch
    coriander
  • salt

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