Hummus | Recipe
-
2 tsp
-
1 tinchickpeas (drained weight: 265 g)
-
5 gbaking soda
-
1organic lemon
-
75 gtahini
-
4 tbspolive oil
-
1 clovegarlic, peeled
-
4 pinchessalt
Nutritional information: (Per person)
Calories
287 kcal
Carbohydrates
16 g
Protein
8,3 g
Fat
21 g
Nutritional information: (Per person)
Calories
287 kcal
Carbohydrates
16 g
Protein
8,3 g
Fat
21 g
Hummus
Whether you spell it hummus or houmous, we all mean the same delicious chickpea dip from the Middle East.Hummus is not only wonderfully creamy and flavoursome but also quite high in protein thanks to all the chickpeas. Home-made hummus sprinkled with our Avocado Topping is the perfect snack for an evening with your loved ones! Fresh pita bread, roast vegetables or crudités are the perfect accompaniment to this Middle Eastern classic.
More dip recipes
Have you ever tried baba ganoush? It’s a tasty eastern Mediterranean dip made from aubergines, often served alongside classic hummus. Our guacamole makes three – and you have the perfect trio of dips for bread and vegetables.
Ingredients
-
2 tsp
-
1 tinchickpeas (drained weight: 265 g)
-
5 gbaking soda
-
1organic lemon
-
75 gtahini
-
4 tbspolive oil
-
1 clovegarlic, peeled
-
4 pinchessalt