Recipes
Hummus Pizza

Hummus Pizza | Recipe

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Hummus Pizza | Recipe

Name: Hummus Pizza
Yield: 4 Personen
Ingredients: 330 ml lukewarm water; 5 g fresh yeast; 1 pinch sugar; 560 g flour (type 00); 1 tbsp salt; 330 ml tomato frito; 200 g hummus; 1 red onion, finely sliced; 1 yellow pepper, cut into strips; 1 green pepper, cut into strips; 1 pinch salt; 4 tsp JS Pizza Topping

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Rising / Brew Time:

495 min

Baking Time:

20 min

Difficulty:

Easy

Persons

Ingredients

For the dough:
330 ml

lukewarm water
5 g

fresh yeast
1 pinch

sugar
560 g

flour (type 00)
1 tbsp

salt
For the topping:
4 tsp

Pizza Topping
Peps up pizza no problem £3.19 £74.19/kg incl. 0% tax, excl. shipping
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330 ml

tomato frito
200 g

hummus
1

red onion, finely sliced
1

yellow pepper, cut into strips
1

green pepper, cut into strips
1 pinch

salt

Method

Pour the water into a measuring jug. Crumble in the fresh yeast, add 1 pinch of sugar and stir well until the yeast has dissolved. Leave to activate for 10–15 minutes until bubbly.

Mix together the flour and salt in a large bowl and pour over the yeast water. Knead by hand for around 15 minutes to form a smooth and supple dough (alternatively, use the dough hook in a food processor for about 7 minutes until the dough is smooth and pulls away from the sides).

Cover the dough with a damp cloth and leave to rise in a warm place for four hours.

Punch down the dough, divide into four equal pieces and shape into smooth balls. Place the balls on a floured baking tray, cover with a damp cloth and leave to rise again for four hours.

Preheat the oven to the highest temperature or 250°C (top/bottom heat) with a baking tray or pizza stone in it.

For the topping, place the tomato frito in a bowl and season with a pinch of salt and the Pizza Topping.

Flour the work surface. Spread each ball of dough out by hand from the centre outwards to create an airy, thick crust. Continue to spread the dough from the centre outwards until the desired thickness is achieved.

Spread some sauce on each pizza and dollop on some hummus, with red onion and pepper strips on top. Drizzle each pizza with 1/2 tbsp of olive oil.

Place the pizza in the oven and bake for 4–5 minutes until crispy and golden brown. Remove from the oven and enjoy.

Tip: Use store-bought pizza dough if you are short on time!

Nutritional information: (Per person)

Calories
710 kcal

Carbohydrates
127 g

Protein
28 g

Fat
24 g

Method

Pour the water into a measuring jug. Crumble in the fresh yeast, add 1 pinch of sugar and stir well until the yeast has dissolved. Leave to activate for 10–15 minutes until bubbly.

Cover the dough with a damp cloth and leave to rise in a warm place for four hours.

Punch down the dough, divide into four equal pieces and shape into smooth balls. Place the balls on a floured baking tray, cover with a damp cloth and leave to rise again for four hours.

Preheat the oven to the highest temperature or 250°C (top/bottom heat) with a baking tray or pizza stone in it.

For the topping, place the tomato frito in a bowl and season with a pinch of salt and the Pizza Topping.

Spread some sauce on each pizza and dollop on some hummus, with red onion and pepper strips on top. Drizzle each pizza with 1/2 tbsp of olive oil.

Place the pizza in the oven and bake for 4–5 minutes until crispy and golden brown. Remove from the oven and enjoy.

Tip: Use store-bought pizza dough if you are short on time!

Nutritional information: (Per person)

Calories
710 kcal

Carbohydrates
127 g

Protein
28 g

Fat
24 g

Vegan hummus pizza

Making vegan pizza at home couldn’t be easier, and this hummus pizza really packs a punch when it comes to flavour – and no dairy in sight! The tomato frito makes a simple and tasty home-made pizza sauce with notes of garlic and onion, and our Pizza Topping seasons the whole dish perfectly.

More pizza recipes

If you want more pizza recipes, including our popular vegan pizza marinara, check out our pizza recipe collection. With a couple of recipes for calzone, a spicy pizza margherita and buffalo mozzarella pizza, your Friday night pizza night is sorted!

Ingredients

Persons

For the dough:
330 ml

lukewarm water
5 g

fresh yeast
1 pinch

sugar
560 g

flour (type 00)
1 tbsp

salt
For the topping:
4 tsp

Pizza Topping
Peps up pizza no problem £3.19 £74.19/kg incl. 0% tax, excl. shipping
Discover more products
330 ml

tomato frito
200 g

hummus
1

red onion, finely sliced
1

yellow pepper, cut into strips
1

green pepper, cut into strips
1 pinch

salt

Recipe

Hummus Pizza | Recipe

Ingredients

For the dough:

For the topping:

Method

Vegan hummus pizza

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