Recipes
Hot White Pumpkin Chocolate

Hot White Pumpkin Chocolate | Recipe

Rating:

0 % of 100

(0) Rate the recipe

Hot White Pumpkin Chocolate | Recipe

Name: Hot White Pumpkin Chocolate
Cook time: 10 min
Yield: 1 Personen
Ingredients: 2 tbsp Hokkaido puree; 250 ml full-fat milk; 2 tbsp white chocolate; 2 tbsp whipped cream; 1 tsp caramel sauce; 3 pinches JS Speculoos Spice

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

10 min

Difficulty:

Easy

Persons

Ingredients

3 pinches

Speculoos Spice
A festive mix for fabulous treats £4.99 £124.75/kg incl. 0% tax, excl. shipping
Discover more products
2 tbsp

Hokkaido puree
250 ml

full-fat milk
2 tbsp

white chocolate
2 tbsp

whipped cream
1 tsp

caramel sauce

Method

Put the pumpkin puree with the milk and 2 pinches of Speculoos Spice in a tall container and blend with a hand blender until smooth.

Transfer the mixture to a saucepan, stir in the chocolate, and heat over a medium heat, stirring until warm.

Pour the hot white pumpkin chocolate into a cup or glass, and finish with the cream, caramel sauce and 1 pinch of Speculoos Spice.

Tip: Do you like it extra sweet? Add 1 tsp raw cane sugar to the saucepan when warming the milk.

Nutritional information: (Per person)

Calories
378 kcal

Carbohydrates
28 g

Protein
11 g

Fat
25 g