Recipes
Honey-Roast Parsnips

Honey-Roast Parsnips | Recipe

Rating:

0 % of 100

(0) Rate the recipe

Honey-Roast Parsnips | Recipe

Name: Honey-Roast Parsnips
Cook time: 45 min
Yield: 4 Personen
Ingredients: 6 small parsnips󠀲󠀢󠀢󠀥󠀠󠀳; 2 tbsp honey󠀲󠀢󠀢󠀥󠀡󠀳; 4 tbsp olive oil󠀲󠀢󠀢󠀥󠀢󠀳; 1 tsp JS Garlic Pepper; salt󠀲󠀢󠀢󠀥󠀤󠀳

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

45 min

Difficulty:

Easy

Persons

Ingredients

1 tsp

Garlic Pepper
Gives every dish the right amount of spice £3.19 £42.53/kg incl. 0% tax, excl. shipping
Discover more products
6

small parsnips󠀲󠀢󠀢󠀥󠀠󠀳
2 tbsp

honey󠀲󠀢󠀢󠀥󠀡󠀳
4 tbsp

olive oil󠀲󠀢󠀢󠀥󠀢󠀳
salt󠀲󠀢󠀢󠀥󠀤󠀳

Method

󠀰Preheat the oven to fan 200°C.󠀲󠀢󠀢󠀥󠀦󠀳

󠀰Peel the parsnips and cut in half lengthways.󠀲󠀢󠀢󠀥󠀧󠀳

Parboil the parsnips in salted water for about 5 minutes or until the tip of the knife pierces with little resistance.󠀲󠀢󠀢󠀥󠀨󠀳󠀰 Drain well and pat dry.󠀲󠀢󠀢󠀥󠀩󠀳

󠀰Spread the parsnips out on a baking tray in a single layer, giving them a little space.󠀲󠀢󠀢󠀦󠀠󠀳

Mix the honey, olive oil, Garlic Pepper and salt well in a mixing bowl.󠀲󠀢󠀢󠀦󠀡󠀳 󠀰Brush the top of the parsnips with the honey mixture.󠀲󠀢󠀢󠀦󠀢󠀳

󠀰Roast the parsnips in the preheated oven for 15–20 minutes until they are golden brown and tender.󠀲󠀢󠀢󠀦󠀣󠀳󠀰 Halfway through, turn with tongs and brush the other side with the rest of the honey mixture.󠀲󠀢󠀢󠀦󠀤󠀳

Remove the parsnips from the oven and serve hot as a side dish.󠀲󠀢󠀢󠀦󠀥󠀳

Nutritional information: (Per person)

Calories
316 kcal

Carbohydrates
35 g

Protein
4.5 g

Fat
18 g

Method

󠀰Preheat the oven to fan 200°C.󠀲󠀢󠀢󠀥󠀦󠀳

󠀰Peel the parsnips and cut in half lengthways.󠀲󠀢󠀢󠀥󠀧󠀳

Parboil the parsnips in salted water for about 5 minutes or until the tip of the knife pierces with little resistance.󠀲󠀢󠀢󠀥󠀨󠀳󠀰 Drain well and pat dry.󠀲󠀢󠀢󠀥󠀩󠀳

󠀰Spread the parsnips out on a baking tray in a single layer, giving them a little space.󠀲󠀢󠀢󠀦󠀠󠀳

Mix the honey, olive oil, Garlic Pepper and salt well in a mixing bowl.󠀲󠀢󠀢󠀦󠀡󠀳 󠀰Brush the top of the parsnips with the honey mixture.󠀲󠀢󠀢󠀦󠀢󠀳

Remove the parsnips from the oven and serve hot as a side dish.󠀲󠀢󠀢󠀦󠀥󠀳

Nutritional information: (Per person)

Calories
316 kcal

Carbohydrates
35 g

Protein
4.5 g

Fat
18 g

Honey-roast parsnips

Elevate your Christmas dinner or Easter lunch with our honey-roast parsnips, a classic side dish that perfectly complements the festive feast. These parsnips are coated in a sweet honey glaze, then roasted to golden perfection, bringing out their natural sweetness and earthy flavours. The key to their irresistible taste lies in our unique blend of Garlic Pepper, which adds a subtle warmth and depth to the dish. Ideal for pairing with your traditional Christmas turkey or ham, these honey-roast parsnips are not just a side dish; they’re a highlight of your Christmas feast!

More festive recipe ideas

Continue your culinary journey through the festive season with our wide array of Christmas recipes and Christmas dessert ideas. Our collection encompasses the traditional and the contemporary, ensuring there’s something to delight every palate this Christmas. Be it showstopping main courses, heart-warming side dishes or delicious desserts, each recipe incorporates our specially crafted spice blends, adding a unique flair to your meals. Discover new favourites and revisit classic dishes with our festive recipe range, designed to make your Christmas celebrations truly memorable.

Ingredients

Persons

1 tsp

Garlic Pepper
Gives every dish the right amount of spice £3.19 £42.53/kg incl. 0% tax, excl. shipping
Discover more products
6

small parsnips󠀲󠀢󠀢󠀥󠀠󠀳
2 tbsp

honey󠀲󠀢󠀢󠀥󠀡󠀳
4 tbsp

olive oil󠀲󠀢󠀢󠀥󠀢󠀳
salt󠀲󠀢󠀢󠀥󠀤󠀳

Recipe

Honey-Roast Parsnips | Recipe

Ingredients

Method

Honey-roast parsnips

More festive recipe ideas

You might like this too!