Recipes
Honey-Glazed Ham

Honey-Glazed Ham | Recipe

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Honey-Glazed Ham | Recipe

Name: Honey-Glazed Ham
Cook time: 180 min
Yield: 15 Personen
Ingredients: 1.5 tbsp JS BBQ Allrounder; 3.5 kg boneless pork shoulder, with fat cap and skin; 2 tbsp butter, melted; 1 tbsp Dijon mustard; 100 g honey

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

180 min

Difficulty:

Easy

Persons

Ingredients

1.5 tbsp

BBQ Allrounder
A smoky & spicy BBQ rub £3.99 £57.00/kg incl. 0% tax, excl. shipping
Discover more products
3.5 kg

boneless pork shoulder, with fat cap and skin
2 tbsp

butter, melted
1 tbsp

Dijon mustard
100 g

honey

Method

Preheat the oven to 160°C (top/bottom heat) and place the oven rack in the lower third of the oven.

Place the pork flat side down on a rack in a roasting tin so it doesn’t swim in its own juices.

In a small bowl, mix together the butter, Dijon mustard, honey and BBQ Allrounder. Rub the glaze evenly over the meat and fat cap.

Pour 1 cup of water into the roasting tin and cover the entire ham along with the tin with aluminium foil.

Bake the pork at 160°C for around 2 hours and 20 minutes (or about 40 minutes per kg) until the internal temperature reaches 60°C.

Then remove the aluminium foil, switch the oven to the grill function and grill the crust for about 2 minutes. Keep an eye on it so that the crust does not burn.

Remove the pork from the oven and leave it to rest for 15–20 minutes.

Serve immediately or keep warm in a low oven until needed.

Nutritional information: (Per person)

Calories
722 kcal

Carbohydrates
5.2 g

Protein
52 g

Fat
55 g

Method

Preheat the oven to 160°C (top/bottom heat) and place the oven rack in the lower third of the oven.

Place the pork flat side down on a rack in a roasting tin so it doesn’t swim in its own juices.

In a small bowl, mix together the butter, Dijon mustard, honey and BBQ Allrounder. Rub the glaze evenly over the meat and fat cap.

Pour 1 cup of water into the roasting tin and cover the entire ham along with the tin with aluminium foil.

Bake the pork at 160°C for around 2 hours and 20 minutes (or about 40 minutes per kg) until the internal temperature reaches 60°C.

Then remove the aluminium foil, switch the oven to the grill function and grill the crust for about 2 minutes. Keep an eye on it so that the crust does not burn.

Remove the pork from the oven and leave it to rest for 15–20 minutes.

Serve immediately or keep warm in a low oven until needed.

Nutritional information: (Per person)

Calories
722 kcal

Carbohydrates
5.2 g

Protein
52 g

Fat
55 g

Honey-glazed ham

Indulge in the delightful flavours of our honey-glazed ham recipe, featuring our delicious BBQ Allrounder spice blend for that smoky taste, plus honey and zesty Dijon mustard. This mouth-watering dish is slow-cooked in the oven, resulting in a tender ham with the crispiest salty-sweet crackling that’s simply irresistible.

Hearty roasts

Explore our selection of recipes for hearty roasts, including succulent roast chicken, roast turkey and a classic Christmas roast beef. Each recipe focuses on exceptional taste and quality, using spice blends such as Meat & Roast Seasoning, ensuring your Sunday roasts are unforgettable.

Ingredients

Persons

1.5 tbsp

BBQ Allrounder
A smoky & spicy BBQ rub £3.99 £57.00/kg incl. 0% tax, excl. shipping
Discover more products
3.5 kg

boneless pork shoulder, with fat cap and skin
2 tbsp

butter, melted
1 tbsp

Dijon mustard
100 g

honey

Recipe

Honey-Glazed Ham | Recipe

Ingredients

Method

Honey-glazed ham

Hearty roasts

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