Home-Made Granola | Recipe

Name: Home-Made Granola
Cook time: 35 min
Yield: 15 Personen
Ingredients: 300 g porridge oats; 100 g sliced almonds; 100 g chopped hazelnuts; 50 g pumpkin seeds; 2 tbsp coconut oil, melted; 2 tbsp agave syrup; 2 pinches salt; 5 pinches JS Banana Bread Seasoning

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

35 min

Difficulty:

Easy

Servings

Ingredients

5 pinches

JS Banana Bread Seasoning
300 g

porridge oats
100 g

sliced almonds
100 g

chopped hazelnuts
50 g

pumpkin seeds
2 tbsp

coconut oil, melted
2 tbsp

agave syrup
2 pinches

salt

Method

Preheat the oven to 185°C (top/bottom heat).

Put all the ingredients in a large bowl and mix together. Spread out on a baking tray lined with baking paper and bake for about 25 minutes until golden brown and fragrant.

Leave to cool on the baking tray and then seal in an airtight container.

Nutritional information: (Per serving)

Calories
193 kcal

Carbohydrates
14 g

Protein
6.4 g

Fat
12 g

Method

Preheat the oven to 185°C (top/bottom heat).

Put all the ingredients in a large bowl and mix together. Spread out on a baking tray lined with baking paper and bake for about 25 minutes until golden brown and fragrant.

Leave to cool on the baking tray and then seal in an airtight container.

Nutritional information: (Per serving)

Calories
193 kcal

Carbohydrates
14 g

Protein
6.4 g

Fat
12 g

Home-made granola

Create your own delicious home-made granola – it truly tastes better when you make it yourself! You can tailor the sweetness and crunch to your liking. For a sweetly spiced twist, try adding our Banana Bread Seasoning. If chocolate is more your style, our Cocoa Banana Porridge Spice will transform your granola into a decadent treat.

Porridge and oatmeal recipes

Are you a fan of sweet breakfasts? Head over to our porridge recipe collection for tasty breakfast ideas. Make breakfast the highlight of your day with easy-to-prepare dishes that will start your morning right.

Ingredients

Servings