Recipes
Home-Made Granola

Home-Made Granola | Recipe

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Home-Made Granola | Recipe

Name: Home-Made Granola
Cook time: 35 min
Yield: 15 Personen
Ingredients: 300 g porridge oats; 100 g sliced almonds; 100 g chopped hazelnuts; 50 g pumpkin seeds; 2 tbsp coconut oil, melted; 2 tbsp agave syrup; 2 pinches salt; 5 pinches JS Banana Bread Seasoning

Nils – Head Chef

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0 % of 100

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Cooking Time:

35 min

Difficulty:

Easy

Servings

Ingredients

5 pinches

Banana Bread Seasoning
Seasoning mix for brilliant banana bread £4.99 £90.73/kg incl. 0% tax, excl. shipping
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300 g

porridge oats
100 g

sliced almonds
100 g

chopped hazelnuts
50 g

pumpkin seeds
2 tbsp

coconut oil, melted
2 tbsp

agave syrup
2 pinches

salt

Method

Preheat the oven to 185°C (top/bottom heat).

Put all the ingredients in a large bowl and mix together. Spread out on a baking tray lined with baking paper and bake for about 25 minutes until golden brown and fragrant.

Leave to cool on the baking tray and then seal in an airtight container.

Nutritional information: (Per serving)

Calories
193 kcal

Carbohydrates
14 g

Protein
6.4 g

Fat
12 g