Home-Made Cheeseburgers
Home-Made Cheeseburgers | Recipe
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Home-Made Cheeseburgers | Recipe

Just Spices Just Spices
Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
30 min
Just Spices
Rising / Brew Time:
60 min
Just Spices
Baking Time:
12 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Medium
Persons

Ingredients

  • For the burgers:

  • 4 pinches
    Burger Seasoning
     Spice up burgers in an instant £2.99 £49.83/kg incl. 0% tax, excl. shipping
    Discover more products
    Burger Seasoning
  • 600 g
    minced beef
  • 4 tbsp
    olive oil

  • For the buns:

  • 50 ml
    full-fat milk
  • 21 g
    fresh yeast
  • 1 tbsp
    sugar
  • 250 g
    bread flour
  • 40 g
    butter
  • 1
    egg
  • 2 pinches
    salt
  • 1
    egg yolk
  • sesame seeds

  • For the toppings:

  • 2
    tomatoes
  • 1
    red onion
  • 4
    gherkins
  • 1
    romaine lettuce
  • 1
    spring onion
  • 8 slices
    bacon
  • 4 slices
    cheddar cheese
  • 4 tbsp
    burger sauce of your choice
1
Preheat the oven to 200°C (top/bottom heat).
2
Heat the milk in a saucepan, dissolve the yeast in it and add the sugar and 1 pinch of salt. Put the flour into a large bowl and add the milk and sugar mixture to it. Melt the butter gently in a saucepan, mix with 1 egg and a pinch of salt, and then add to the flour.
3
Knead the dough thoroughly for about 10 minutes, cover and leave to rise in a warm place for 30 minutes. Then knead again briefly, form 4 equal-sized balls of dough and place on a baking tray lined with baking paper.
4
Whisk 1 egg yolk with a pinch of salt and brush the dough balls with it, sprinkling with a few sesame seeds. Leave to rise again for 30 minutes and then bake in the oven for 10–12 minutes.
5
For the burgers, knead the minced meat with the olive oil and Burger Seasoning. Then divide into 4 equal portions, shape into patties and fry in a non-stick pan for about 3 minutes on each side.
6
When turning the burgers, cover the top with a slice of cheddar cheese on each side. Wash the tomatoes, peel the onions and slice both. Drain and slice the gherkins, and wash and dry the lettuce. Wash and clean the spring onion and slice finely into rings.
7
Finally, place the bacon in a non-stick frying pan and fry until crispy. Halve the burger buns, spread the burger sauce on one side, and add lettuce, onions, tomatoes and spring onions. Finally, place the burger and bacon on top and finish by putting the top half of the burger bun back on.

Nutritional information: (Per person)

Calories
1137 kcal

Carbohydrates
59 g

Protein
53 g

Fat
77 g

Method
1
Preheat the oven to 200°C (top/bottom heat).
2
Heat the milk in a saucepan, dissolve the yeast in it and add the sugar and 1 pinch of salt. Put the flour into a large bowl and add the milk and sugar mixture to it. Melt the butter gently in a saucepan, mix with 1 egg and a pinch of salt, and then add to the flour.
3
Knead the dough thoroughly for about 10 minutes, cover and leave to rise in a warm place for 30 minutes. Then knead again briefly, form 4 equal-sized balls of dough and place on a baking tray lined with baking paper.
4
Whisk 1 egg yolk with a pinch of salt and brush the dough balls with it, sprinkling with a few sesame seeds. Leave to rise again for 30 minutes and then bake in the oven for 10–12 minutes.
5
For the burgers, knead the minced meat with the olive oil and Burger Seasoning. Then divide into 4 equal portions, shape into patties and fry in a non-stick pan for about 3 minutes on each side.
6
When turning the burgers, cover the top with a slice of cheddar cheese on each side. Wash the tomatoes, peel the onions and slice both. Drain and slice the gherkins, and wash and dry the lettuce. Wash and clean the spring onion and slice finely into rings.
7
Finally, place the bacon in a non-stick frying pan and fry until crispy. Halve the burger buns, spread the burger sauce on one side, and add lettuce, onions, tomatoes and spring onions. Finally, place the burger and bacon on top and finish by putting the top half of the burger bun back on.

Nutritional information: (Per person)

Calories
1137 kcal

Carbohydrates
59 g

Protein
53 g

Fat
77 g

Home-made cheeseburgers

Food made yourself always tastes best! These home-made cheeseburgers are perfect for relaxed summer days or chilly winter evenings with friends and family. The buns are easy to prepare and you can replace the meat patties with vegetarian alternatives to cater for all diets. Our Burger Seasoning really elevates the flavours of these perfect cheesy burgers! 

 

Barbecue Spice Set

You can just as easily barbecue the burger patties instead of frying them in a pan, which will give the meat a more smoky flavour. We have something special for all barbecue fans: our Barbecue Spice Set. You get 7 different spices for grilled food and side dishes, perfect for serving up a storm!

 

For more American recipes, check out our American recipe collection, packed with stateside inspiration! Grilled cheese, anyone?

Ingredients

Persons

  • For the burgers:

  • 4 pinches
    Burger Seasoning
     Spice up burgers in an instant £2.99 £49.83/kg incl. 0% tax, excl. shipping
    Discover more products
    Burger Seasoning
  • 600 g
    minced beef
  • 4 tbsp
    olive oil

  • For the buns:

  • 50 ml
    full-fat milk
  • 21 g
    fresh yeast
  • 1 tbsp
    sugar
  • 250 g
    bread flour
  • 40 g
    butter
  • 1
    egg
  • 2 pinches
    salt
  • 1
    egg yolk
  • sesame seeds

  • For the toppings:

  • 2
    tomatoes
  • 1
    red onion
  • 4
    gherkins
  • 1
    romaine lettuce
  • 1
    spring onion
  • 8 slices
    bacon
  • 4 slices
    cheddar cheese
  • 4 tbsp
    burger sauce of your choice

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