Home-Made Tomato Soup | Recipe

Name: Home-Made Tomato Soup
Cook time: 40 min
Yield: 4 Personen
Ingredients: 4 tsp JS Crunchy Soup Topping; 1 kg ripe tomatoes (e.g. Roma or vine tomatoes); 1 onion; 2 cloves garlic; 2 tbsp olive oil; 1 tbsp tomato puree; 1 tbsp sugar; 500 ml vegetable stock; 4 tbsp cream; 1 bunch parsley, fresh; 1 baguette; salt, pepper

Nils – Head Chef

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Cooking Time:

40 min

Difficulty:

Easy

Persons

Ingredients

4 tsp

JS Crunchy Soup Topping
1 kg

ripe tomatoes (e.g. Roma or vine tomatoes)
1

onion
2 cloves

garlic
2 tbsp

olive oil
1 tbsp

tomato puree
1 tbsp

sugar
500 ml

vegetable stock
4 tbsp

cream
1 bunch

parsley, fresh
1

baguette
salt, pepper

Method

Wash the tomatoes and score the base with a shallow cross. Blanch in a pan of boiling water for 30 seconds, then transfer to an ice bath. Peel off the skin and roughly dice.

Peel and finely chop the onion and garlic. Heat the olive oil in a large pan and sauté the onion and garlic until translucent. Add the tomato puree and fry briefly.

Add the diced tomatoes to the pan and season with sugar, salt and pepper. Bring to the boil briefly and then add the vegetable stock. Reduce the heat and simmer the soup over a low heat for about 20 minutes until the tomatoes are soft.

Finely puree the soup with a hand blender until a smooth consistency is achieved. If the soup is too thick, add a little more vegetable stock. Season with salt and pepper to taste.

Wash the parsley, pat dry and chop finely. Pour the hot tomato soup into bowls. Place a tablespoon of cream in the centre of each bowl and stir carefully with a spoon to form a swirl.

Sprinkle the Crunchy Soup Topping generously over each bowl of soup. Add the chopped fresh parsley and serve with fresh baguette.

Nutritional information: (Per person)

Calories
271 kcal

Carbohydrates
46 g

Protein
8.9 g

Fat
5.2 g

Method

Wash the tomatoes and score the base with a shallow cross. Blanch in a pan of boiling water for 30 seconds, then transfer to an ice bath. Peel off the skin and roughly dice.

Peel and finely chop the onion and garlic. Heat the olive oil in a large pan and sauté the onion and garlic until translucent. Add the tomato puree and fry briefly.

Finely puree the soup with a hand blender until a smooth consistency is achieved. If the soup is too thick, add a little more vegetable stock. Season with salt and pepper to taste.

Wash the parsley, pat dry and chop finely. Pour the hot tomato soup into bowls. Place a tablespoon of cream in the centre of each bowl and stir carefully with a spoon to form a swirl.

Sprinkle the Crunchy Soup Topping generously over each bowl of soup. Add the chopped fresh parsley and serve with fresh baguette.

Nutritional information: (Per person)

Calories
271 kcal

Carbohydrates
46 g

Protein
8.9 g

Fat
5.2 g

Home-made tomato soup

Enjoy the classic flavours of home-made tomato soup with this easy recipe to recreate our favourite soup at home. Perfect for a cosy meal, this tomato soup is made with fresh tomatoes, garlic and onions, delivering a comforting, nostalgic taste. The perfect match for this classic? Our brand-new Crunchy Soup Topping! This classic home-made tomato soup is healthy, delicious and a must-try for soup lovers.

More recipes with Crunchy Soup Topping

Looking for more ways to enjoy our new Crunchy Soup Topping? Try it with our classic chicken soup or creamy butternut squash soup! The soup topping adds the perfect spicy crunch and umami flavours to these warming favourites. Whether you’re savouring the hearty flavours of healthy chicken soup when you’re under the weather or the velvety smoothness of butternut squash in pumpkin season, our Crunchy Soup Topping enhances every spoonful.