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Home-Made Piccalilli | Recipe
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sourdough bread
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1small cauliflower
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225 ggreen beans
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4medium-sized carrots (about 225 g)
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2small onions (about 225 g)
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100 gsalt
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1 lwater
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500 mlwhite vinegar
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200 gsugar
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2 tbspmustard powder
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2 tbspground turmeric
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2 tbspcornflour
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1 tbspground ginger
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1 tbspyellow mustard seeds
Nutritional information: (Per pcs.)
Calories
30 kcal
Carbohydrates
6.2 g
Protein
0.75 g
Fat
0.25 g
Nutritional information: (Per pcs.)
Calories
30 kcal
Carbohydrates
6.2 g
Protein
0.75 g
Fat
0.25 g
Home-made piccalilli recipe
Looking to whip up a classic British condiment? Our home-made piccalilli recipe is just what you need! Perfect for jazzing up your ploughman’s lunch or adding a tangy twist to your cold cuts, this piccalilli recipe is easy to follow and utterly delicious. Using fresh, crisp vegetables and a blend of spices, you’ll create a delightful pickle that’s a staple in any British pantry. Give our home-made piccalilli a go, and you’ll have a tasty treat ready to impress at your next picnic or family gathering!
More recipes with Sandwich Seasoning
Sandwich Seasoning is such a versatile topping! Packed with umami and a satisfying crunch, you’ll want to sprinkle it on everything! Head over to our Sandwich Seasoning recipe collection for a whole heap of ideas to inspire you. Sandwiches will never be bland and boring again!
Please note: Makes about 4 jars. Nutritional information is for 2 tablespoons of piccalilli recipe.
Ingredients
-
sourdough bread
-
1small cauliflower
-
225 ggreen beans
-
4medium-sized carrots (about 225 g)
-
2small onions (about 225 g)
-
100 gsalt
-
1 lwater
-
500 mlwhite vinegar
-
200 gsugar
-
2 tbspmustard powder
-
2 tbspground turmeric
-
2 tbspcornflour
-
1 tbspground ginger
-
1 tbspyellow mustard seeds