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Home-Made Piccalilli
Home-Made Piccalilli | Recipe
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Home-Made Piccalilli | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
0 % of 100
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Just Spices
Cooking Time:
765 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
pcs.

Ingredients

  • Sandwich Seasoning
     Spice up your sarnies in seconds £3.99 £79.80/kg incl. 0% tax, excl. shipping
    Discover more products
    Sandwich Seasoning
  • sourdough bread
  • 1
    small cauliflower
  • 225 g
    green beans
  • 4
    medium-sized carrots (about 225 g)
  • 2
    small onions (about 225 g)
  • 100 g
    salt
  • 1 l
    water
  • 500 ml
    white vinegar
  • 200 g
    sugar
  • 2 tbsp
    mustard powder
  • 2 tbsp
    ground turmeric
  • 2 tbsp
    cornflour
  • 1 tbsp
    ground ginger
  • 1 tbsp
    yellow mustard seeds
1
Wash all the vegetables. Cut the cauliflower into small florets. Trim the green beans and chop into small pieces. Peel and dice the carrots and onions. Place them all in a large bowl.
2
Dissolve the salt in the water and pour over the vegetables. Cover and leave to soak overnight (or for at least 12 hours).
3
Drain the vegetables and rinse them thoroughly under cold running water to remove excess salt. Place the vinegar, sugar, mustard powder, turmeric, cornflour, ground ginger and mustard seeds in a large saucepan. Stir well to combine and bring the mixture to a boil.
4
Add the drained vegetables to the saucepan. Reduce the heat and simmer gently for 10–15 minutes, or until the vegetables are just tender but still retain a bit of crunch. Spoon the hot piccalilli into sterilised jars, ensuring the vegetables are well covered by the pickling liquid. Seal the jars with sterilised lids.
5
Allow the jars to cool completely. Store in a cool, dark place for at least 2 weeks to allow the flavours to mature before using.
6
To serve, spread a good tablespoon or so on a slice of thickly cut sourdough bread. Top with 2 pinches of Sandwich Seasoning and enjoy!

Nutritional information: (Per pcs.)

Calories
30 kcal

Carbohydrates
6.2 g

Protein
0.75 g

Fat
0.25 g

Method
1
Wash all the vegetables. Cut the cauliflower into small florets. Trim the green beans and chop into small pieces. Peel and dice the carrots and onions. Place them all in a large bowl.
2
Dissolve the salt in the water and pour over the vegetables. Cover and leave to soak overnight (or for at least 12 hours).
3
Drain the vegetables and rinse them thoroughly under cold running water to remove excess salt. Place the vinegar, sugar, mustard powder, turmeric, cornflour, ground ginger and mustard seeds in a large saucepan. Stir well to combine and bring the mixture to a boil.
4
Add the drained vegetables to the saucepan. Reduce the heat and simmer gently for 10–15 minutes, or until the vegetables are just tender but still retain a bit of crunch. Spoon the hot piccalilli into sterilised jars, ensuring the vegetables are well covered by the pickling liquid. Seal the jars with sterilised lids.
5
Allow the jars to cool completely. Store in a cool, dark place for at least 2 weeks to allow the flavours to mature before using.
6
To serve, spread a good tablespoon or so on a slice of thickly cut sourdough bread. Top with 2 pinches of Sandwich Seasoning and enjoy!

Nutritional information: (Per pcs.)

Calories
30 kcal

Carbohydrates
6.2 g

Protein
0.75 g

Fat
0.25 g

Home-made piccalilli recipe

Looking to whip up a classic British condiment? Our home-made piccalilli recipe is just what you need! Perfect for jazzing up your ploughman’s lunch or adding a tangy twist to your cold cuts, this piccalilli recipe is easy to follow and utterly delicious. Using fresh, crisp vegetables and a blend of spices, you’ll create a delightful pickle that’s a staple in any British pantry. Give our home-made piccalilli a go, and you’ll have a tasty treat ready to impress at your next picnic or family gathering!

 

More recipes with Sandwich Seasoning

Sandwich Seasoning is such a versatile topping! Packed with umami and a satisfying crunch, you’ll want to sprinkle it on everything! Head over to our Sandwich Seasoning recipe collection for a whole heap of ideas to inspire you. Sandwiches will never be bland and boring again!

 

Please note: Makes about 4 jars. Nutritional information is for 2 tablespoons of piccalilli recipe. 

Ingredients

pcs.
  • Sandwich Seasoning
     Spice up your sarnies in seconds £3.99 £79.80/kg incl. 0% tax, excl. shipping
    Discover more products
    Sandwich Seasoning
  • sourdough bread
  • 1
    small cauliflower
  • 225 g
    green beans
  • 4
    medium-sized carrots (about 225 g)
  • 2
    small onions (about 225 g)
  • 100 g
    salt
  • 1 l
    water
  • 500 ml
    white vinegar
  • 200 g
    sugar
  • 2 tbsp
    mustard powder
  • 2 tbsp
    ground turmeric
  • 2 tbsp
    cornflour
  • 1 tbsp
    ground ginger
  • 1 tbsp
    yellow mustard seeds

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