Home-Made Chips
Home-Made Chips | Recipe
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Home-Made Chips | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
90 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Wash the potatoes and cut into 1 cm slices. Cut these slices into chips 1 cm thick. Place the potatoes in a large bowl, cover with boiling water and leave for 60 minutes.
2
Drain the potatoes and dry thoroughly with a large cloth.
3
Heat plenty of oil in a deep-fat fryer or a large pot to about 160°C. Working in batches, deep-fry the chips in the hot oil for around 5 minutes. Remove the chips and leave to rest for 5 minutes.
4
Heat the oil again, this time to 185°C. Working in batches, deep-fry the chips for around 3 1/2 minutes until golden brown.
5
Place the finished chips in a bowl and toss in Chips Seasoning. Serve immediately.

Nutritional information: (Per person)

Calories
1095 kcal

Carbohydrates
134 g

Protein
16 g

Fat
54 g

Method
1
Wash the potatoes and cut into 1 cm slices. Cut these slices into chips 1 cm thick. Place the potatoes in a large bowl, cover with boiling water and leave for 60 minutes.
2
Drain the potatoes and dry thoroughly with a large cloth.
3
Heat plenty of oil in a deep-fat fryer or a large pot to about 160°C. Working in batches, deep-fry the chips in the hot oil for around 5 minutes. Remove the chips and leave to rest for 5 minutes.
4
Heat the oil again, this time to 185°C. Working in batches, deep-fry the chips for around 3 1/2 minutes until golden brown.
5
Place the finished chips in a bowl and toss in Chips Seasoning. Serve immediately.

Nutritional information: (Per person)

Calories
1095 kcal

Carbohydrates
134 g

Protein
16 g

Fat
54 g

Home-made chips

Everyone loves chips from down the chippy – but home-cooked chips are out of this world! Your secret weapon is Chips Seasoning, a slightly spicy seasoning mix with paprika, black pepper and garlic, guaranteed to spice up your chips and delight your family.

 

Double-cooked chips

These chips are twice-cooked, giving you the crispiest home-made chips you’ve ever had! The lower-temperature cook ensures the chips are beautifully soft all the way through, and the final high-temp cook crisps up the outsides!

 

More recipes with Chips Seasoning

Alongside classic home-made fries like these, you can also use Chips Seasoning on other potato recipes such as these delicious hasselback potatoes on skewers or air fryer chips! 

 

 

Ingredients

Persons

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