Recipes
Home-Made Chicken Soup

Home-Made Chicken Soup | Recipe

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Home-Made Chicken Soup | Recipe

Name: Home-Made Chicken Soup
Cook time: 75 min
Yield: 4 Personen
Ingredients: 4 tsp JS Crunchy Soup Topping; 400 g bone-in chicken thighs; 1.5 l chicken stock; 1 onion; 2 cloves garlic; 3 carrots; 2 stalks celery; 1 leek; 2 potatoes; 1 tbsp butter; 1 tbsp soy sauce; 1 bunch parsley; 2 bay leaves; salt, pepper

Nils – Head Chef

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0 % of 100

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Cooking Time:

75 min

Difficulty:

Easy

Persons

Ingredients

4 tsp

Crunchy Soup Topping
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400 g

bone-in chicken thighs
1.5 l

chicken stock
1

onion
2 cloves

garlic
3

carrots
2 stalks

celery
1

leek
2

potatoes
1 tbsp

butter
1 tbsp

soy sauce
1 bunch

parsley
2

bay leaves
salt, pepper

Method

Place the chicken thighs in a large pan and pour over the chicken stock. Add the bay leaves and bring to the boil. Reduce the heat and allow the chicken to simmer gently for about 20 minutes until cooked through.

While the chicken is cooking, peel and finely chop the onion and garlic. Wash and slice the carrots and celery. Remove the outer leaves of the leek and slice thinly. Peel and dice the potatoes.

Remove the cooked chicken from the stock, discard the bones and shred the meat using two forks. Strain the stock through a sieve to remove the bay leaves and set aside.

Melt the butter in a large pan over a medium heat. Add the chopped onion, garlic, carrots, celery, leek and potatoes and sauté for 5–7 minutes until the vegetables have softened.

Pour the strained chicken stock back into the pan. Bring everything to the boil and reduce the heat. Simmer the soup for 15–20 minutes until the vegetables are cooked.

Return the shredded chicken to the pan and season the soup with salt and pepper to taste. Season with soy sauce and simmer gently for a further 5 minutes.

Pour the soup into bowls and sprinkle with chopped parsley. Sprinkle the Crunchy Soup Topping generously over the soup and serve.

Nutritional information: (Per person)

Calories
374 kcal

Carbohydrates
19 g

Protein
21 g

Fat
24 g