Home-Made Calzone | Recipe
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For the dough:
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330 mllukewarm water
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5 gfresh yeast
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1 pinchsugar
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560 gflour (type 00)
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1 pinchsalt
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For the filling:
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2 tsp
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330 mltomato frito
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300 gham
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800 gmushrooms, sliced
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2 ballsmozzarella
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1 tspsalt
Nutritional information: (Per person)
Calories
902 kcal
Carbohydrates
116 g
Protein
43 g
Fat
30 g
Nutritional information: (Per person)
Calories
902 kcal
Carbohydrates
116 g
Protein
43 g
Fat
30 g
Calzone
Making a calzone from scratch sounds intimidating, but it really couldn’t be easier. The dough comes together in just a few easy steps, and the flavour from the long rising time is unbeatable. Stuff with your choice of fillings – we’ve gone for ham and mushroom here, but cheddar, spinach, pepperoni or sweetcorn would also be delicious. Don’t forget the Pizza Topping – it takes your pizza to a whole new level!
More pizza recipes
Our new pizza recipe collection has you covered if you need more inspiration for pizza night. Whether you want a fiery spicy margherita pizza, a vegan pizza marina or easy ham and cheese pizza rolls, you’ll be spoilt for choice!
Ingredients
-
For the dough:
-
330 mllukewarm water
-
5 gfresh yeast
-
1 pinchsugar
-
560 gflour (type 00)
-
1 pinchsalt
-
For the filling:
-
2 tsp
-
330 mltomato frito
-
300 gham
-
800 gmushrooms, sliced
-
2 ballsmozzarella
-
1 tspsalt