Recipes
Hearty Breakfast Bowl

Hearty Breakfast Bowl | Recipe

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Hearty Breakfast Bowl | Recipe

Name: Hearty Breakfast Bowl
Cook time: 20 min
Yield: 2 Personen
Ingredients: 150 g new potatoes; 2 tbsp olive oil; 2 eggs; 100 g bacon; 150 g cherry tomatoes; 1 avocado; 150 g feta; 4 pinches JS Sandwich Seasoning

Nils – Head Chef

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Cooking Time:

20 min

Difficulty:

Easy

Persons

Ingredients

4 pinches

Sandwich Seasoning
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150 g

new potatoes
2 tbsp

olive oil
2

eggs
100 g

bacon
150 g

cherry tomatoes
1

avocado
150 g

feta

Method

Preheat the oven to 210°C (top/bottom heat).

Wash the new potatoes, cut them in half and toss them in olive oil and 2 pinches of Sandwich Seasoning. Put them on a baking tray lined with baking paper and roast for 15 minutes.

Meanwhile, bring a saucepan of water to a boil and cook the eggs for 7 minutes for jammy centres. Shock with cold water, then peel and cut in half.

Meanwhile, fry the bacon in a dry pan for 4 minutes over medium heat until crispy. Wash and halve the tomatoes. Cut the avocado in half lengthwise with a knife, twist, remove the pit and use a tablespoon to scoop the flesh out of the skin. Cut the avocado into thin slices.

Divide the roast potatoes between two bowls and add the eggs, bacon, tomatoes and avocado. Crumble the feta over the top and garnish with 2 pinches of Sandwich Seasoning.

Nutritional information: (Per person)

Calories
768 kcal

Carbohydrates
19 g

Protein
29 g

Fat
64 g