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Hasselback Potatoes

Hasselback Potatoes | Recipe

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Hasselback Potatoes | Recipe

Name: Hasselback Potatoes
Cook time: 45 min
Yield: 4 Personen
Ingredients: 1 kg potatoes; 80 g butter; 3 tbsp Parmesan, grated; 1 bunch parsley; 4 pinches JS Roast Potato Seasoning; 2 wooden skewers

Just Spices

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Cooking Time:

45 min

Difficulty:

Easy

Persons

Ingredients

4 pinches

Roast Potato Seasoning
Sublime spice mix for roasties! £2.99 £41.53/kg incl. 0% tax, excl. shipping
Discover more products
1 kg

potatoes
80 g

butter
3 tbsp

Parmesan, grated
1 bunch

parsley
2

wooden skewers

Method

Preheat the oven to fan 180°C.

Scrub the potatoes (no need to peel!). Place a wooden skewer to the left and right of each long edge of the potato and cut slices down into the potato in a fan shape. The wooden skewers make sure you don’t cut right through to the bottom.

Heat the butter in a saucepan and mix with the Roast Potato Seasoning.

Place the potatoes with the cut side facing up on a baking tray lined with baking paper. Brush the potatoes with the butter and bake in the oven for 45 minutes.

Wash the parsley, pat dry, chop finely and mix with the grated Parmesan. Sprinkle the Parmesan over the potatoes 10 minutes before the end of the baking time.

Tip: Before serving, sprinkle a little rock salt over the potatoes.

Nutritional information: (Per person)

Calories
378 kcal

Carbohydrates
39 g

Protein
9 g

Fat
20 g

Method

Preheat the oven to fan 180°C.

Heat the butter in a saucepan and mix with the Roast Potato Seasoning.

Place the potatoes with the cut side facing up on a baking tray lined with baking paper. Brush the potatoes with the butter and bake in the oven for 45 minutes.

Wash the parsley, pat dry, chop finely and mix with the grated Parmesan. Sprinkle the Parmesan over the potatoes 10 minutes before the end of the baking time.

Tip: Before serving, sprinkle a little rock salt over the potatoes.

Nutritional information: (Per person)

Calories
378 kcal

Carbohydrates
39 g

Protein
9 g

Fat
20 g

Hasselback potatoes

Have you heard of hasselback potatoes? They’re sliced down the back but not all the way through, giving lots of surface area to get extra crispy and delicious when roasted in the oven. The perfect seasoning blend has to be our Roast Potato Seasoning. Together, this delightful duo makes the perfect side dish for any meal!

Potato recipes

The potato is the most versatile vegetable of all, and we just can’t get enough of it. Try out some of our other recipes, such as our current fave, smashed pesto potatoes. So quick and easy, you’ll be amazed at just how delicious they are! Or how about a spicy potato gratin, which uses our Potato Allrounder to really amp up the flavour. In our potato recipe collection, every potato lover will find something to swoon over!

Ingredients

Persons

4 pinches

Roast Potato Seasoning
Sublime spice mix for roasties! £2.99 £41.53/kg incl. 0% tax, excl. shipping
Discover more products
1 kg

potatoes
80 g

butter
3 tbsp

Parmesan, grated
1 bunch

parsley
2

wooden skewers

Recipe

Hasselback Potatoes | Recipe

Ingredients

Method

Hasselback potatoes

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