Ham and Mushroom Raclette | Recipe

Name: Ham and Mushroom Raclette
Cook time: 45 min
Yield: 4 Personen
Ingredients: 2 tsp JS Aglio e Olio Seasoning; 200 g mushrooms; 200 g ham; 2 spring onions; 200 g raclette cheese

Nils – Head Chef

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Cooking Time:

45 min

Difficulty:

Easy

Persons

Ingredients

2 tsp

JS Aglio e Olio Seasoning
200 g

mushrooms
200 g

ham
2

spring onions
200 g

raclette cheese

Method

Clean the mushrooms and slice them. Cut the ham into strips. Wash the spring onions and slice into thin rings.

Place the mushrooms and ham in a raclette pan, cover with raclette cheese and sprinkle over the spring onions.

Season with Aglio e Olio Seasoning and melt under the raclette grill until the cheese is golden and bubbly.

Method

Clean the mushrooms and slice them. Cut the ham into strips. Wash the spring onions and slice into thin rings.

Place the mushrooms and ham in a raclette pan, cover with raclette cheese and sprinkle over the spring onions.

Season with Aglio e Olio Seasoning and melt under the raclette grill until the cheese is golden and bubbly.

Ham and mushroom raclette

Ham, mushrooms and spring onion, seasoned with our garlicky Aglio e Olio Seasoning and covered in cheese, are then cooked in a raclette pan until the cheese is gooey and golden – what a delicious idea for your next raclette party! Raclette is a popular dinner party meal in Europe – try it for yourself!

How to host a raclette party

Feeling inspired? Head over to our blog post about how to host a raclette party for all the tips and tricks you need! We have a whole host of other raclette ideas – why not try fig and goat’s cheese, or raclette nachos?

Ingredients

Persons