Ham and Mushroom Raclette | Recipe
Ham and Mushroom Raclette | Recipe
Cooking Time:
45 min
Difficulty:
Easy
Persons
-
2 tsp
-
200 gmushrooms
-
200 gham
-
2spring onions
-
200 graclette cheese
1
Clean the mushrooms and slice them. Cut the ham into strips. Wash the spring onions and slice into thin rings.
2
Place the mushrooms and ham in a raclette pan, cover with raclette cheese and sprinkle over the spring onions.
3
Season with Aglio e Olio Seasoning and melt under the raclette grill until the cheese is golden and bubbly.
Method
1
Clean the mushrooms and slice them. Cut the ham into strips. Wash the spring onions and slice into thin rings.
2
Place the mushrooms and ham in a raclette pan, cover with raclette cheese and sprinkle over the spring onions.
3
Season with Aglio e Olio Seasoning and melt under the raclette grill until the cheese is golden and bubbly.
Ham and mushroom raclette
Ham, mushrooms and spring onion, seasoned with our garlicky Aglio e Olio Seasoning and covered in cheese, are then cooked in a raclette pan until the cheese is gooey and golden – what a delicious idea for your next raclette party! Raclette is a popular dinner party meal in Europe – try it for yourself!
How to host a raclette party
Feeling inspired? Head over to our blog post about how to host a raclette party for all the tips and tricks you need! We have a whole host of other raclette ideas – why not try fig and goat’s cheese, or raclette nachos?
Ingredients
Persons
-
2 tsp
-
200 gmushrooms
-
200 gham
-
2spring onions
-
200 graclette cheese
