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Halloween Snacks

Halloween Snacks | Recipe

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Halloween Snacks | Recipe

Name: Halloween Snacks
Cook time: 20 min
Yield: 4 Personen
Ingredients: 1 red pepper; 6 carrots; 200 g cocktail tomatoes; 1 cup sour cream; 1/2 cup yoghurt; 1 tbsp JS Herb Dip Seasoning; 1 Camembert; 1 block of Gouda; 2 slices of Cheddar; 4 bread sticks; chives; 3 hard-boiled eggs; 6 black olives; 3 pinches JS Egg Topping

Just Spices

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Cooking Time:

20 min

Difficulty:

Easy

Persons

Ingredients

For the dip with vegetables:
1 tbsp

Herb Dip Seasoning
Deliciously herby dips at your fingertips £2.39 £68.29/kg incl. 0% tax, excl. shipping
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1

red pepper
6

carrots
200 g

cocktail tomatoes
1 cup

sour cream
1/2 cup

yoghurt
For the cheese platter:
1

Camembert
1 block of

Gouda
2 slices of

Cheddar
4

bread sticks
chives
For the eggs:
3 pinches

Egg Topping
Make your eggs <strong> egg-stra special! </strong> £4.99 £90.73/kg incl. 0% tax, excl. shipping
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3

hard-boiled eggs
6

black olives

Method

For the dip, mix the sour cream with the yoghurt, add the Herb Dip Seasoning and mix well.

Wash the pepper and tomatoes. Halve the pepper, cut them into the shape of a spider and place them on the dip.

Peel the carrots, cut them in half and place them around with the tomatoes.

Cut the Camembert into the shape of a coffin and shape the Gouda into crosses.

Halve the hard-boiled eggs and sprinkle with the egg topping. Halve the olives and place them in the shape of a spider on the eggs.

Cut the cheddar into small strips and attach to the bottom of the bread sticks using the chives.

Nutritional information: (Per person)

Calories
402 kcal

Carbohydrates
11 g

Protein
20 g

Fat
31 g

Method

For the dip, mix the sour cream with the yoghurt, add the Herb Dip Seasoning and mix well.

Wash the pepper and tomatoes. Halve the pepper, cut them into the shape of a spider and place them on the dip.

Peel the carrots, cut them in half and place them around with the tomatoes.

Cut the Camembert into the shape of a coffin and shape the Gouda into crosses.

Halve the hard-boiled eggs and sprinkle with the egg topping. Halve the olives and place them in the shape of a spider on the eggs.

Cut the cheddar into small strips and attach to the bottom of the bread sticks using the chives.

Nutritional information: (Per person)

Calories
402 kcal

Carbohydrates
11 g

Protein
20 g

Fat
31 g

HALLOWEEN SNACKS

You've already got your costume for the Halloween party, but the right snacks are still giving you sleepless nights? Then we have the solution for you! With our Last Minute Snack Plate, you can surprise your guests in no time and there's sure to be something for everyone! Happy Snacking!

Discover more Halloween Recipes

You have more time and want to prepare something really cool? Try our Halloween Pumpkin Pie and Ghost Brownies and treat your guests to some spooky treats.

Ingredients

Persons

For the dip with vegetables:
1 tbsp

Herb Dip Seasoning
Deliciously herby dips at your fingertips £2.39 £68.29/kg incl. 0% tax, excl. shipping
Discover more products
1

red pepper
6

carrots
200 g

cocktail tomatoes
1 cup

sour cream
1/2 cup

yoghurt
For the cheese platter:
1

Camembert
1 block of

Gouda
2 slices of

Cheddar
4

bread sticks
chives
For the eggs:
3 pinches

Egg Topping
Make your eggs <strong> egg-stra special! </strong> £4.99 £90.73/kg incl. 0% tax, excl. shipping
Discover more products
3

hard-boiled eggs
6

black olives