Halloween Ghost Brownies
Halloween Ghost Brownies | Recipe
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Halloween Ghost Brownies | Recipe

Rating:
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(0) Rate the recipe
Just Spices
Cooking Time:
30 min
Just Spices
Baking Time:
30 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Medium
Servings
  • Spice blend:

  • 2 pinches
    Coffee Kiss
    The all-in-one mix for your next caffeine fix! £4.99 £110.89/kg incl. 0% tax, excl. shipping
  • For the brownies:

  • 170 g
    butter
  • 170 g
    dark chocolate
  • 4
    eggs
  • 180 g
    icing sugar
  • 140 g
    flour
  • 1 pinch
    salt
  • For the ghosts:

  • 150 g
    white chocolate
  • 9
    marshmallows
  • chocolate drops or edible googly eyes

1
Preheat the oven to fan 180°C and grease a small baking tin (18 × 20 cm).


2
Finely chop the chocolate and place in a glass bowl over a bain-marie with the butter and melt over a medium heat. Stir occasionally with a metal or plastic spoon.


3
Meanwhile, place the eggs in a bowl with the icing sugar and beat until frothy. Fold in the melted chocolate. Gently whisk in the flour with the Coffee Kiss and salt.


4
Pour the mixture into the baking tin, bake for about 30 minutes and leave to cool. Finely chop the white chocolate and melt over a bain-marie.


5
Cut the brownies into 9 pieces and place a marshmallow in the centre of each brownie. Pour the white chocolate over the brownies, allow to set briefly and then make faces on the marshmallows with the chocolate drops or googly eyes.

Nutritional information: (Per serving)

Calories
495
kcal

Carbohydrates
52
g

Protein
6.5
g

Fat
29
g

Method

1
Preheat the oven to fan 180°C and grease a small baking tin (18 × 20 cm).


2
Finely chop the chocolate and place in a glass bowl over a bain-marie with the butter and melt over a medium heat. Stir occasionally with a metal or plastic spoon.


3
Meanwhile, place the eggs in a bowl with the icing sugar and beat until frothy. Fold in the melted chocolate. Gently whisk in the flour with the Coffee Kiss and salt.


4
Pour the mixture into the baking tin, bake for about 30 minutes and leave to cool. Finely chop the white chocolate and melt over a bain-marie.


5
Cut the brownies into 9 pieces and place a marshmallow in the centre of each brownie. Pour the white chocolate over the brownies, allow to set briefly and then make faces on the marshmallows with the chocolate drops or googly eyes.

Nutritional information: (Per serving)

Calories
495
kcal

Carbohydrates
52
g

Protein
6.5
g

Fat
29
g

Halloween ghost brownies

These little ghosts will scare your guests at your Halloween party buffet. Delicious chocolate brownies always go down a treat, and the marshmallow and white chocolate ghosts on top are simple to make but look terrifyingly effective! 

 

 

More cake recipes

Do you love cake as much as we do? We have lots more for you to try. Sticking with the season, how about our no-bake pumpkin pie cheesecake bites or the red velvet cake? Both can be given the Halloween treatment with just a pinch of creativity.

Ingredients

Servings
  • Spice blend:

  • 2 pinches
    Coffee Kiss
    The all-in-one mix for your next caffeine fix! £4.99 £110.89/kg incl. 0% tax, excl. shipping
  • For the brownies:

  • 170 g
    butter
  • 170 g
    dark chocolate
  • 4
    eggs
  • 180 g
    icing sugar
  • 140 g
    flour
  • 1 pinch
    salt
  • For the ghosts:

  • 150 g
    white chocolate
  • 9
    marshmallows
  • chocolate drops or edible googly eyes
Recipe

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