Recipes
Halloween Ghost Brownies

Halloween Ghost Brownies | Recipe

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Halloween Ghost Brownies | Recipe

Name: Halloween Ghost Brownies
Cook time: 30 min
Yield: 6 Personen
Ingredients: 170 g butter; 170 g dark chocolate; 4 eggs; 180 g icing sugar; 140 g flour; 1 pinch salt; 2 pinches JS Coffee Kiss; 150 g white chocolate; 9 marshmallows; chocolate drops or edible googly eyes

Nils – Head Chef

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Cooking Time:

30 min

Baking Time:

30 min

Difficulty:

Medium

Servings

Ingredients

Spice blend:
2 pinches

Coffee Kiss
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For the brownies:
170 g

butter
170 g

dark chocolate
4

eggs
180 g

icing sugar
140 g

flour
1 pinch

salt
For the ghosts:
150 g

white chocolate
9

marshmallows
chocolate drops or edible googly eyes

Method

Preheat the oven to fan 180°C and grease a small baking tin (18 × 20 cm).

Finely chop the chocolate and place in a glass bowl over a bain-marie with the butter and melt over a medium heat. Stir occasionally with a metal or plastic spoon.

Meanwhile, place the eggs in a bowl with the icing sugar and beat until frothy. Fold in the melted chocolate. Gently whisk in the flour with the Coffee Kiss and salt.

Pour the mixture into the baking tin, bake for about 30 minutes and leave to cool. Finely chop the white chocolate and melt over a bain-marie.

Cut the brownies into 9 pieces and place a marshmallow in the centre of each brownie. Pour the white chocolate over the brownies, allow to set briefly and then make faces on the marshmallows with the chocolate drops or googly eyes.

Nutritional information: (Per serving)

Calories
495 kcal

Carbohydrates
52 g

Protein
6.5 g

Fat
29 g