Recipes
Halloumi and Roasted Vegetable Wraps

Halloumi and Roasted Vegetable Wraps | Recipe

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Halloumi and Roasted Vegetable Wraps | Recipe

Name: Halloumi and Roasted Vegetable Wraps
Cook time: 30 min
Yield: 2 Personen
Ingredients: 225 g halloumi; 2 wheat tortillas; 1 red pepper; 1 courgette; 2 handfuls rocket; 4 tbsp olive oil; 1 tbsp JS Vegetable Allrounder

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

1 tbsp

Vegetable Allrounder
Add a dash of delight to your veggies £3.99 £53.20/kg incl. 0% tax, excl. shipping
Discover more products
225 g

halloumi
2

wheat tortillas
1

red pepper
1

courgette
2 handfuls

rocket
4 tbsp

olive oil

Method

Preheat the oven to 180°C (top/bottom heat).

For the marinade, mix the olive oil with the Vegetable Allrounder. Cut the halloumi into two horizontally, cover with half of the marinade and set aside.

Core and slice the red pepper. Cut the courgette into thin slices. Marinate the vegetables with the rest of the Vegetable Allrounder marinade and spread out on a baking tray. Bake in the oven for 20 minutes.

Meanwhile, fry the halloumi in a pan over a medium heat for 4 minutes on both sides. Wash the rocket and spin dry.

Put the two wraps onto large plates and place the vegetables, rocket and halloumi in the bottom third horizontally. Don’t overfill! Fold the sides in and over the filling, then roll up tightly and slice in half diagonally to serve.

Nutritional information: (Per person)

Calories
965 kcal

Carbohydrates
43 g

Protein
42 g

Fat
70 g

Method

Preheat the oven to 180°C (top/bottom heat).

For the marinade, mix the olive oil with the Vegetable Allrounder. Cut the halloumi into two horizontally, cover with half of the marinade and set aside.

Meanwhile, fry the halloumi in a pan over a medium heat for 4 minutes on both sides. Wash the rocket and spin dry.

Nutritional information: (Per person)

Calories
965 kcal

Carbohydrates
43 g

Protein
42 g

Fat
70 g

Halloumi wraps with oven-baked vegetables

These delicious halloumi wraps with roast veggies are super easy, quick to prepare and are a perfect vegetarian lunch or picnic staple! Our Vegetable Allrounder spices up the mildly salty halloumi perfectly with its delicious combination of Tellicherry pepper, garlic, cumin, chilli and lemon zest.

More lunch ideas

When time is short and you’re eating al desko, sandwiches are just the perfect lunch meal. Check out our sandwich recipe collection for all sorts of mouth-watering ideas – quick to make and much cheaper than shop-bought. No more sad soggy sarnies for you – spice up your lunchtimes with sensational sandwiches (and don’t forget our bestselling Sandwich Seasoning!).

Ingredients

Persons

1 tbsp

Vegetable Allrounder
Add a dash of delight to your veggies £3.99 £53.20/kg incl. 0% tax, excl. shipping
Discover more products
225 g

halloumi
2

wheat tortillas
1

red pepper
1

courgette
2 handfuls

rocket
4 tbsp

olive oil

Recipe

Halloumi and Roasted Vegetable Wraps | Recipe

Ingredients

Method

Halloumi wraps with oven-baked vegetables

More lunch ideas

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