Guacamole
Guacamole | Recipe
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Guacamole | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
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Just Spices
Cooking Time:
10 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Servings

Ingredients

1
Cut the avocados in half, remove the stone and scoop out the flesh with a spoon. Roughly chop and place in a bowl. Cut the lime in half and squeeze out all the juice over the avocado. Add the salt, olive oil and Guacamole Seasoning and mash thoroughly with a fork.
Tip: Garnish with fresh coriander.
Tip: If you like your guac chunkier, add half a finely diced red onion and 75 g cherry tomatoes chopped small with seeds removed.

Nutritional information: (Per serving)

Calories
329 kcal

Carbohydrates
5.7 g

Protein
2.1 g

Fat
34 g

Method
1
Cut the avocados in half, remove the stone and scoop out the flesh with a spoon. Roughly chop and place in a bowl. Cut the lime in half and squeeze out all the juice over the avocado. Add the salt, olive oil and Guacamole Seasoning and mash thoroughly with a fork.
Tip: Garnish with fresh coriander.
Tip: If you like your guac chunkier, add half a finely diced red onion and 75 g cherry tomatoes chopped small with seeds removed.

Nutritional information: (Per serving)

Calories
329 kcal

Carbohydrates
5.7 g

Protein
2.1 g

Fat
34 g

Guacamole

Guacamole – the best thing you can make with ripe avocados and a squeeze of lime. But what else goes into this delicious green dip? Why, our Guacamole Seasoning, of course! Whether on its own, on a fried egg sandwich or as creamy avocado spaghetti, we love avo in all its forms, and we’re sure you will too. 

 

Avocado recipes

Avocado is such a versatile food, we could eat it for every meal. How about an avocado poached egg for breakfast, followed by an avocado burrito bowl for lunch? And even avocado chocolate mousse for dessert! But whenever you’re eating an avocado, don’t forget the best bit – our Avocado Topping!

Ingredients

Servings

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