Recipes
Grilled Salmon Skewers

Grilled Salmon Skewers | Recipe

Rating:

0 % of 100

(0) Rate the recipe

Grilled Salmon Skewers | Recipe

Name: Grilled Salmon Skewers
Cook time: 30 min
Yield: 4 Personen
Ingredients: 500 g skinless salmon fillets; 1 green courgette; 1 yellow courgette; 50 ml olive oil; 1 clove garlic; 3 pinches salt; 1 tbsp JS Salmon Seasoning; wooden skewers

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

1 tbsp

Salmon Seasoning
The dream mix for salmon a-fish-cionados £4.99 £99.80/kg incl. 0% tax, excl. shipping
Discover more products
500 g

skinless salmon fillets
1

green courgette
1

yellow courgette
50 ml

olive oil
1 clove

garlic
3 pinches

salt
wooden skewers

Method

Peel and mince the garlic. Mix the Salmon Seasoning in a bowl with the olive oil, garlic and salt. Soak the wooden skewers in water to prevent burning.

Pat the salmon fillets dry and cut into bite-sized cubes. Cut the courgettes into 1 cm thick slices and skewer everything onto the wooden skewers, alternating the ingredients. Brush all around with the marinade.

Grill the salmon skewers on a hot BBQ over indirect heat for about 6 minutes. Turn several times and brush with marinade. Serve immediately.

Nutritional information: (Per person)

Calories
233 kcal

Carbohydrates
1,7 g

Protein
23 g

Fat
15 g