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Grilled Chicken Wings
Grilled Chicken Wings | Recipe
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Grilled Chicken Wings | Recipe

Just Spices Just Spices
Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
90 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Wash the chilli and remove as many of the seeds as you want. (The more seeds you leave in, the spicier it will be!) Place in a high-sided bowl.
2
Thoroughly blend the chillies with the coconut milk and the Chicken Curry Seasoning using a hand blender. Wash, dry and zest the lime, adding the zest to the marinade.
3
Put the wings in the marinade and chill for around 60 minutes.
4
Heat the grill to 220°C.
5
Put the wings on a stainless-steel baking tray and sprinkle some more Chicken Curry Seasoning all over.
6
Place the baking tray under the grill for around 25 minutes until the wings are crunchy and delicious. Don’t forget to flip the wings at least once!

Nutritional information: (Per person)

Calories
397 kcal

Carbohydrates
2.1 g

Protein
22 g

Fat
34 g

Method
1
Wash the chilli and remove as many of the seeds as you want. (The more seeds you leave in, the spicier it will be!) Place in a high-sided bowl.
2
Thoroughly blend the chillies with the coconut milk and the Chicken Curry Seasoning using a hand blender. Wash, dry and zest the lime, adding the zest to the marinade.
3
Put the wings in the marinade and chill for around 60 minutes.
4
Heat the grill to 220°C.
5
Put the wings on a stainless-steel baking tray and sprinkle some more Chicken Curry Seasoning all over.
6
Place the baking tray under the grill for around 25 minutes until the wings are crunchy and delicious. Don’t forget to flip the wings at least once!

Nutritional information: (Per person)

Calories
397 kcal

Carbohydrates
2.1 g

Protein
22 g

Fat
34 g

Grilled chicken wings

Crunchy, crispy, finger-licking goodness! These spicy chicken wings are sure to be a hit at your next gathering. Quick and easy to prepare, the Curry Seasoning is elevated by red chilli, lime and coconut, adding a subtle sweetness to the final dish. Serve with other finger food and let the lip smacking begin!

 

Wings or wingettes?

The wing of a chicken is actually split into three separate parts – the drum, the wingette and the tip. All three are delicious, depending on how much you love dark meat and crispy chicken skin!

Ingredients

Persons

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