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Grilled Burgers
Grilled Burgers | Recipe
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Grilled Burgers | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
0 % of 100
(2) Rate the recipe
Just Spices
Cooking Time:
20 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Heat the BBQ to around 200°C.
2
Wash the tomatoes and cut into around thin slices. Peel and finely slice the onion. Wash the rocket and dry in a salad spinner.
3
For the burger sauce, finely dice the gherkins and stir into the remaining ingredients in a bowl. Keep chilled until required.
4
Place the burgers onto the hot rack and barbecue for around 5 minutes. Season each burger with two pinches of BBQ Seasoning. Just before the burgers are done, cut the burger buns in half and toast under the grill cut-side down for around 30 seconds.
5
Spread some sauce over the underside of the burger buns, layer with rocket, onion rings and tomato and finally the patty. Spread some burger sauce over the meat and top with the other half of the bun.

Nutritional information: (Per person)

Calories
585 kcal

Carbohydrates
25 g

Protein
29 g

Fat
41 g

Method
1
Heat the BBQ to around 200°C.
2
Wash the tomatoes and cut into around thin slices. Peel and finely slice the onion. Wash the rocket and dry in a salad spinner.
3
For the burger sauce, finely dice the gherkins and stir into the remaining ingredients in a bowl. Keep chilled until required.
4
Place the burgers onto the hot rack and barbecue for around 5 minutes. Season each burger with two pinches of BBQ Seasoning. Just before the burgers are done, cut the burger buns in half and toast under the grill cut-side down for around 30 seconds.
5
Spread some sauce over the underside of the burger buns, layer with rocket, onion rings and tomato and finally the patty. Spread some burger sauce over the meat and top with the other half of the bun.

Nutritional information: (Per person)

Calories
585 kcal

Carbohydrates
25 g

Protein
29 g

Fat
41 g

Grilled burgers

If you don’t have time to make your burger patty from scratch but still want a really delicious burger, your secret weapon is our BBQ Allrounder! Whether you’ve chosen a classic beef patty or a vegetarian burger alternative, just a pinch or two of the BBQ Seasoning will take your BBQ food from okay to oh wow in seconds. 

 

More BBQ recipes

Looking for more barbecue recipes to wow your guests? We have lots of choose from in our BBQ recipe collection. How about some salmon and veggie skewers, marinaded in our heavenly Salmon Seasoning? Or maybe a rack of ribs in a spicy, tangy BBQ sauce? And definitely check out our slow-cooked pulled pork burgers for some Tex-Mex action.

Ingredients

Persons

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