Grilled Aubergine | Recipe
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For the aubergine:
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2 tspVegetable AllrounderAdd a dash of delight to your veggies £4.99 £66.53/kg incl. 0% tax, excl. shipping
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200 mlolive oil
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3 clovesgarlic, minced
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1onion, finely diced
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2aubergines
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1/2 tspsalt
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For the dressing:
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2 tsp
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200 gGreek yoghurt
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2 clovesgarlic, minced
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2 tbspmango chutney
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2 tbspfull-fat milk
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1/2 tspsalt
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1/4 tspcurry powder
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Optional:
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A handfulfried onions
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A handfulraisins
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A handfulfresh coriander, chopped
Nutritional information: (Per serving)
Calories
617 kcal
Carbohydrates
13 g
Protein
5.1 g
Fat
62 g
Nutritional information: (Per serving)
Calories
617 kcal
Carbohydrates
13 g
Protein
5.1 g
Fat
62 g
Grilled aubergine inspired by Nadiya Hussain
We’re absolutely in love with this amazing grilled aubergine recipe! Finally, aubergine gets to glam itself up and go from being a simple side to the star of the show! The spicy marinade with lots of garlic and our secret ingredient, our Vegetable Allrounder, helps the aubergine reign supreme. Meanwhile, the creamy dressing with mango and Chicken Seasoning plus a touch of curry powder adds the final crowning glory.
More aubergine recipes
Aubergine is one of those versatile veggies that can be prepared in many ways. Grilled aubergine will always be a standout star, but it cooks down beautifully in recipes like pasta alla Norma and ratatouille. Sliced and grilled, aubergine adds substance to sandwiches such as these rainbow sarnies. Baba ganoush is a popular Middle Eastern dip, perfect as a BBQ side Head over to our aubergine recipe collection for more ideas about how to cook aubergine!
Ingredients
-
For the aubergine:
-
2 tspVegetable AllrounderAdd a dash of delight to your veggies £4.99 £66.53/kg incl. 0% tax, excl. shipping
-
200 mlolive oil
-
3 clovesgarlic, minced
-
1onion, finely diced
-
2aubergines
-
1/2 tspsalt
-
For the dressing:
-
2 tsp
-
200 gGreek yoghurt
-
2 clovesgarlic, minced
-
2 tbspmango chutney
-
2 tbspfull-fat milk
-
1/2 tspsalt
-
1/4 tspcurry powder
-
Optional:
-
A handfulfried onions
-
A handfulraisins
-
A handfulfresh coriander, chopped