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Grilled Aubergine

Grilled Aubergine | Recipe

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Grilled Aubergine | Recipe

Name: Grilled Aubergine
Cook time: 45 min
Yield: 4 Personen
Ingredients: 200 ml olive oil; 3 cloves garlic, minced; 1 onion, finely diced; 2 aubergines; 1/2 tsp salt; 2 tsp JS Vegetable Allrounder; 200 g Greek yoghurt; 2 cloves garlic, minced; 2 tbsp mango chutney; 2 tbsp full-fat milk; 1/2 tsp salt; 2 tsp JS Curry Madras; A handful fried onions; A handful raisins; A handful fresh coriander, chopped

Just Spices

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

45 min

Difficulty:

Easy

Servings

Ingredients

For the aubergine:
2 tsp

Vegetable Allrounder
Add a dash of delight to your veggies £4.99 £66.53/kg Incl. 0% Tax, excl. shipping
Discover more products
200 ml

olive oil
3 cloves

garlic, minced
1

onion, finely diced
2

aubergines
1/2 tsp

salt
For the dressing:
2 tsp

Curry Madras
Indian madras curry powder £0.00 £67.63/kg Incl. 0% Tax, excl. shipping
Discover more products
200 g

Greek yoghurt
2 cloves

garlic, minced
2 tbsp

mango chutney
2 tbsp

full-fat milk
1/2 tsp

salt
Optional:
A handful

fried onions
A handful

raisins
A handful

fresh coriander, chopped

Method

Put the oil in a bowl with garlic, onion, salt and our Vegetable Allrounder. Mix well and set aside.

Wash the aubergines and half lengthwise. Put them onto a tray, and brush both sides with the marinade.

Preheat the BBQ. Place the aubergine halves cut-side down onto the rack over indirect heat and close the lid. Turn after 5 minutes and continue to grill. Remove from the BBQ when soft and cooked through, but still holds its shape.

Prepare the dressing by mixing the yoghurt, garlic, mango chutney, milk, salt and the Curry Madras curry powder.

Drizzle the dressing all over the top of the grilled aubergines and serve the rest on the side for dipping.

Optional: Sprinkle the grilled aubergines with fried onions, raisins and fresh coriander.

Nutritional information: (Per serving)

Calories
617 kcal

Carbohydrates
13 g

Protein
5.1 g

Fat
62 g

Method

Put the oil in a bowl with garlic, onion, salt and our Vegetable Allrounder. Mix well and set aside.

Wash the aubergines and half lengthwise. Put them onto a tray, and brush both sides with the marinade.

Prepare the dressing by mixing the yoghurt, garlic, mango chutney, milk, salt and the Curry Madras curry powder.

Drizzle the dressing all over the top of the grilled aubergines and serve the rest on the side for dipping.

Optional: Sprinkle the grilled aubergines with fried onions, raisins and fresh coriander.

Nutritional information: (Per serving)

Calories
617 kcal

Carbohydrates
13 g

Protein
5.1 g

Fat
62 g

Grilled aubergine inspired by Nadiya Hussain

We’re absolutely in love with this amazing grilled aubergine recipe! Finally, aubergine gets to glam itself up and go from being a simple side to the star of the show! The spicy marinade with lots of garlic and our secret ingredient, our Vegetable Allrounder, helps the aubergine reign supreme. Meanwhile, the creamy dressing with mango and Curry Madras curry powder adds the final crowning glory.

More aubergine recipes

Aubergine is one of those versatile veggies that can be prepared in many ways. Grilled aubergine will always be a standout star, but it cooks down beautifully in recipes like pasta alla Norma and ratatouille. Sliced and grilled, aubergine adds substance to sandwiches such as these rainbow sarnies. Baba ganoush is a popular Middle Eastern dip, perfect as a BBQ side Head over to our aubergine recipe collection for more ideas about how to cook aubergine!

Ingredients

Servings

For the aubergine:
2 tsp

Vegetable Allrounder
Add a dash of delight to your veggies £4.99 £66.53/kg Incl. 0% Tax, excl. shipping
Discover more products
200 ml

olive oil
3 cloves

garlic, minced
1

onion, finely diced
2

aubergines
1/2 tsp

salt
For the dressing:
2 tsp

Curry Madras
Indian madras curry powder £0.00 £67.63/kg Incl. 0% Tax, excl. shipping
Discover more products
200 g

Greek yoghurt
2 cloves

garlic, minced
2 tbsp

mango chutney
2 tbsp

full-fat milk
1/2 tsp

salt
Optional:
A handful

fried onions
A handful

raisins
A handful

fresh coriander, chopped