Green Pesto Gnocchi | Recipe
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For the pesto:
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2 pinches
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3 bunchesbasil
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3 tbspParmesan, grated
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100 mlolive oil
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For the gnocchi:
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3 pinchesItalian AllrounderA spicy revolution for pasta & pizza £4.99 £87.54/kg incl. 0% tax, excl. shipping
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300 gcherry tomatoes
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50 gpine nuts
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1 tbspolive oil
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500 ggnocchi
Nutritional information: (Per person)
Calories
589 kcal
Carbohydrates
46 g
Protein
12 g
Fat
39 g
Nutritional information: (Per person)
Calories
589 kcal
Carbohydrates
46 g
Protein
12 g
Fat
39 g
Green pesto gnocchi
Need a quick midweek meal? Our green pesto gnocchi recipe is on the table in a matter of minutes – with a delicious home-made pesto dressing the crowning glory. But if you want it ready even faster, why not use our Green Pesto Mix – simply add olive oil and water, and it's ready to serve.
Spice it up!
If you want to add some extra protein, this gnocchi recipe is delicious with the addition of chicken or chorizo – simply cook the meat in the frying pan first before adding the other ingredients. Want to try some other variations? How about a scrumptious gnocchi bolognese bake, or perhaps even try your hand at making your own pumpkin gnocchi!
Ingredients
-
For the pesto:
-
2 pinches
-
3 bunchesbasil
-
3 tbspParmesan, grated
-
100 mlolive oil
-
For the gnocchi:
-
3 pinchesItalian AllrounderA spicy revolution for pasta & pizza £4.99 £87.54/kg incl. 0% tax, excl. shipping
-
300 gcherry tomatoes
-
50 gpine nuts
-
1 tbspolive oil
-
500 ggnocchi