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Green Pesto Gnocchi
Green Pesto Gnocchi | Recipe
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Green Pesto Gnocchi | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
20 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Wash and pat dry the basil. Place in a high-sided bowl together with the Parmesan, olive oil and Rock Salt and blend to a smooth paste with a hand blender.
2
Wash the tomatoes and cut in half.
3
Toast the pine nuts in a dry non-stick pan over a medium heat until golden. Stir occasionally to ensure the pine nuts don’t burn. Remove from the pan and set aside.
4
Heat 1 tbsp olive oil in the same pan and fry the gnocchi for around 4 minutes over a medium heat. Add the cherry tomatoes, cook for 3 minutes and season with Italian Allrounder. Finally, add the green pesto, stir in the pine nuts and serve.

Nutritional information: (Per person)

Calories
589 kcal

Carbohydrates
46 g

Protein
12 g

Fat
39 g

Method
1
Wash and pat dry the basil. Place in a high-sided bowl together with the Parmesan, olive oil and Rock Salt and blend to a smooth paste with a hand blender.
2
Wash the tomatoes and cut in half.
3
Toast the pine nuts in a dry non-stick pan over a medium heat until golden. Stir occasionally to ensure the pine nuts don’t burn. Remove from the pan and set aside.
4
Heat 1 tbsp olive oil in the same pan and fry the gnocchi for around 4 minutes over a medium heat. Add the cherry tomatoes, cook for 3 minutes and season with Italian Allrounder. Finally, add the green pesto, stir in the pine nuts and serve.

Nutritional information: (Per person)

Calories
589 kcal

Carbohydrates
46 g

Protein
12 g

Fat
39 g

Green pesto gnocchi

Need a quick midweek meal? Our green pesto gnocchi recipe is on the table in a matter of minutes – with a delicious home-made pesto dressing the crowning glory. But if you want it ready even faster, why not use our Green Pesto Mix – simply add olive oil and water, and it's ready to serve.

 

Spice it up!

If you want to add some extra protein, this gnocchi recipe is delicious with the addition of chicken or chorizo – simply cook the meat in the frying pan first before adding the other ingredients. Want to try some other variations? How about a scrumptious gnocchi bolognese bake, or perhaps even try your hand at making your own pumpkin gnocchi!

Ingredients

Persons

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