Recipes
Green Beans in Tomato Sauce

Green Beans in Tomato Sauce | Recipe

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Green Beans in Tomato Sauce | Recipe

Name: Green Beans in Tomato Sauce
Cook time: 30 min
Yield: 4 Personen
Ingredients: 1 kg green beans; 250 g serrano ham; 1 onion; 2 cloves garlic; 2 tbsp olive oil; 400 g tomato passata; 3 pinches salt; 1 tbsp JS Italian Allrounder

Nils – Head Chef

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0 % of 100

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Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

1 tbsp

Italian Allrounder
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1 kg

green beans
250 g

serrano ham
1

onion
2 cloves

garlic
2 tbsp

olive oil
400 g

tomato passata
3 pinches

salt

Method

Wash the beans and cut them into pieces about 3 cm long. Put on a pot of salted water and simmer the beans for 10 minutes. Then drain and rinse with ice-cold water.

Cut the Serrano ham into fine cubes. Halve and finely dice the onion. Peel and finely chop the garlic.

Heat the olive oil in a pan and fry the garlic and onion over medium heat for 5 minutes. Season with the Italian Allrounder. Add the diced ham and fry for another 5 minutes.

Add the beans and the tomatoes and simmer for another 5 minutes. Finally, season to taste with salt.

Tip: Serve with roast chicken or pan-fried fish.

Nutritional information: (Per person)

Calories
292 kcal

Carbohydrates
16 g

Protein
20 g

Fat
16 g