Moussaka | Recipe
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For the moussaka:
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1 tbspGround Meat SeasoningSpice up mince dishes in an instant £2.39 £43.45/kg incl. 0% tax, excl. shipping
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500 gpotatoes
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3aubergines
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1red onion
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6garlic cloves
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6 tbspolive oil
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500 gminced beef
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3 tbsptomato paste
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800 gtinned tomatoes
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3 sprigsrosemary
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150 ggrated Parmesan cheese
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6 pinchessalt
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For the béchamel sauce:
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3 tbspbutter
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5 tbspflour
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750 mlmilk
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1egg
-
4 pinchessalt
Nutritional information: (Per serving)
Calories
473 kcal
Carbohydrates
25 g
Protein
27 g
Fat
30 g
Nutritional information: (Per serving)
Calories
473 kcal
Carbohydrates
25 g
Protein
27 g
Fat
30 g
Moussaka
This Greek moussaka will give you that holiday feeling! The recipe combines potatoes with spicy minced meat and a creamy béchamel sauce to create a delicious Greek oven dish. Our Ground Meat Seasoning provides the perfect seasoning, meaning you can speed up the prep considerably. No more wondering which herbs and spices to use, and no more worries about how to season your moussaka!
Minced-meat recipes
Our Ground Meat Seasoning is very versatile and can spice up lots of different recipes. Why not try our Brussel sprouts gratin, courgette & beef stir-fry or the Italian ground beef pasta bake? Give them a go and let us know what you think!
Ingredients
-
For the moussaka:
-
1 tbspGround Meat SeasoningSpice up mince dishes in an instant £2.39 £43.45/kg incl. 0% tax, excl. shipping
-
500 gpotatoes
-
3aubergines
-
1red onion
-
6garlic cloves
-
6 tbspolive oil
-
500 gminced beef
-
3 tbsptomato paste
-
800 gtinned tomatoes
-
3 sprigsrosemary
-
150 ggrated Parmesan cheese
-
6 pinchessalt
-
For the béchamel sauce:
-
3 tbspbutter
-
5 tbspflour
-
750 mlmilk
-
1egg
-
4 pinchessalt