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Gnocchi Bolognese Bake

Gnocchi Bolognese Bake | Recipe

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Gnocchi Bolognese Bake | Recipe

Name: Gnocchi Bolognese Bake
Cook time: 30 min
Yield: 4 Personen
Ingredients: 2 red onions; 2 cloves garlic; 2 tbsp olive oil; 500 g fresh gnocchi; 350 g minced beef; 1 tbsp tomato puree; 1 tin chopped tomatoes (400 g); 200 ml water; 100 g grated mozzarella; 1 bunch basil; 3 pinches JS Bolognese Seasoning

Nils – Head Chef

Rating:

0 % of 100

(1) Rate the recipe

Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

3 pinches

Bolognese Seasoning
Spice up your bolognese in an instant £3.99 £88.67/kg incl. 0% tax, excl. shipping
Discover more products
2

red onions
2 cloves

garlic
2 tbsp

olive oil
500 g

fresh gnocchi
350 g

minced beef
1 tbsp

tomato puree
1 tin

chopped tomatoes (400 g)
200 ml

water
100 g

grated mozzarella
1 bunch

basil

Method

Peel and finely chop the onions and garlic.

Heat one tablespoon of olive oil in an oven-proof pan and fry the gnocchi for 4 minutes over a medium heat. Remove from the pan and set aside.

Preheat the oven to 200°C (top/bottom heat) or fan 180°C.

Heat another tablespoon of olive oil in the same pan and fry the minced beef for 5 minutes over a high heat, stirring often. Add the onions and garlic and fry for another 2 minutes.

Add the tomato puree and cook for another minute.

Add the chopped tomatoes and 200 ml of water and bring to the boil. Add the Bolognese Seasoning, the gnocchi and stir well to mix through.

Sprinkle mozzarella all over the gnocchi bolognese and bake in the oven for 20 minutes until golden and bubbling.

Wash and dry the basil. Remove the finished gnocchi from the oven and garnish with basil.

Nutritional information: (Per person)

Calories
555 kcal

Carbohydrates
52 g

Protein
25 g

Fat
27 g

Method

Peel and finely chop the onions and garlic.

Heat one tablespoon of olive oil in an oven-proof pan and fry the gnocchi for 4 minutes over a medium heat. Remove from the pan and set aside.

Preheat the oven to 200°C (top/bottom heat) or fan 180°C.

Heat another tablespoon of olive oil in the same pan and fry the minced beef for 5 minutes over a high heat, stirring often. Add the onions and garlic and fry for another 2 minutes.

Add the tomato puree and cook for another minute.

Add the chopped tomatoes and 200 ml of water and bring to the boil. Add the Bolognese Seasoning, the gnocchi and stir well to mix through.

Sprinkle mozzarella all over the gnocchi bolognese and bake in the oven for 20 minutes until golden and bubbling.

Wash and dry the basil. Remove the finished gnocchi from the oven and garnish with basil.

Nutritional information: (Per person)

Calories
555 kcal

Carbohydrates
52 g

Protein
25 g

Fat
27 g

Gnocchi bolognese bake

Imagine a plateful of gnocchi cooked in a quick and easy bolognese sauce, then baked in the oven covered in melty, golden mozzarella ... Delicious! It’s the perfect midweek meal, especially as the weather gets cooler and the nights draw in. Add a handful of frozen peas before popping it in the oven to add extra veggies for the kids. Bolognese Seasoning from Just Spices is all you need to ramp up the flavour with no added preservatives or other nasties – just herbs and, well, spices.

More gnocchi recipes

If you haven’t tried gnocchi before, you’re in for a treat. Buy it in the fresh-pasta aisle or make it yourself (like in this pumpkin gnocchi recipe) – it’s simple to prepare and is as popular as pasta with all who tries it!

Ingredients

Persons

3 pinches

Bolognese Seasoning
Spice up your bolognese in an instant £3.99 £88.67/kg incl. 0% tax, excl. shipping
Discover more products
2

red onions
2 cloves

garlic
2 tbsp

olive oil
500 g

fresh gnocchi
350 g

minced beef
1 tbsp

tomato puree
1 tin

chopped tomatoes (400 g)
200 ml

water
100 g

grated mozzarella
1 bunch

basil

Recipe

Gnocchi Bolognese Bake | Recipe

Ingredients

Method

Gnocchi bolognese bake

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