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Sauté Potatoes

Sauté Potatoes | Recipe

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Sauté Potatoes | Recipe

Name: Sauté Potatoes
Cook time: 30 min
Yield: 4 Personen
Ingredients: 1.2 kg waxy potatoes; 1 onion; 150 g thick-cut streaky bacon; 115 ml rapeseed oil, divided; 1 tbsp JS Roast Potato Seasoning

Nils – Head Chef

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0 % of 100

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Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

1 tbsp

JS Roast Potato Seasoning
1.2 kg

waxy potatoes
1

onion
150 g

thick-cut streaky bacon
115 ml

rapeseed oil, divided

Method

Peel the potatoes and slice quite thinly. Place the slices in a bowl of cold water for around 10 minutes, strain and then pat dry with kitchen roll.

Meanwhile, peel and finely chop the onion. Cut the bacon into cubes.

Heat a tablespoon of the rapeseed oil in a large frying pan and cook the bacon for around 5 minutes over a medium heat until crispy. Add the onion and fry for another 2 minutes. Remove everything from the pan and set aside.

Heat the remaining oil in the pan and add the potatoes. Cover the pan with a lid and fry the potatoes on a low to medium heat for 12–15 minutes, stirring often.

Remove the lid and cook the potatoes for another 5 minutes until crispy. Add the Roast Potato Seasoning, stir through thoroughly and serve.

Tip: Don’t eat meat? No problem, just leave out the bacon.

Nutritional information: (Per person)

Calories
517 kcal

Carbohydrates
49 g

Protein
12 g

Fat
36 g

Method

Peel the potatoes and slice quite thinly. Place the slices in a bowl of cold water for around 10 minutes, strain and then pat dry with kitchen roll.

Meanwhile, peel and finely chop the onion. Cut the bacon into cubes.

Heat the remaining oil in the pan and add the potatoes. Cover the pan with a lid and fry the potatoes on a low to medium heat for 12–15 minutes, stirring often.

Remove the lid and cook the potatoes for another 5 minutes until crispy. Add the Roast Potato Seasoning, stir through thoroughly and serve.

Tip: Don’t eat meat? No problem, just leave out the bacon.

Nutritional information: (Per person)

Calories
517 kcal

Carbohydrates
49 g

Protein
12 g

Fat
36 g

Sauté potatoes

Have you ever had sauté potatoes like this? This German-style sauté potato recipe is a delicious way to serve your spuds! The classic sauté side dish is perfect with steak, roast chicken or air fryer salmon. Add a green salad, and you have a complete meal fit for a kaiser!

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If you are looking for more potato recipes, look no further than our potato recipe collection. Whether it’s home-made chips, hasselback potatoes on skewers or garlicky mash, we’ve got you covered. And don’t forget your secret weapon for seasoning all sorts of potato dishes – the bestselling Potato Allrounder! Guaranteed success, every time.