Recipes
German Potato Salad

German Potato Salad | Recipe

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German Potato Salad | Recipe

Name: German Potato Salad
Cook time: 60 min
Yield: 6 Personen
Ingredients: 2 tsp JS Vegetable Stock without added sugar*; 2 tsp JS Potato Allrounder; 1 kg potatoes; 1 onion; 2 tbsp white wine vinegar; 2 tbsp vegetable oil; 2 tsp mustard; salt

Nils – Head Chef

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Cooking Time:

60 min

Difficulty:

Easy

Persons

Ingredients

2 tsp

Potato Allrounder
Perk up all kinds of potato dishes £0.00 £53.17/kg incl. 0% tax, excl. shipping
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2 tsp

Vegetable Stock without added sugar*
Natural veg stock with no nasties £3.19 £63.80/kg incl. 0% tax, excl. shipping
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1 kg

potatoes
1

onion
2 tbsp

white wine vinegar
2 tbsp

vegetable oil
2 tsp

mustard
salt

Method

Bring 200 ml water to the boil and stir in the Vegetable Stock without Added Sugar. Set aside.

Peel and slice the potatoes. Peel and finely dice the onion.

Place the sliced potatoes in a large saucepan and cover with cold salted water. Bring to the boil over a high heat, then reduce the heat and simmer the potatoes for 15–20 minutes until they are soft.

While the potatoes are cooking, prepare the dressing. Whisk together the onions, white wine vinegar, vegetable stock, vegetable oil, mustard and the Potato Allrounder in a bowl.

Drain the cooked potatoes and leave to cool slightly.

Once the potatoes are cool enough to handle, transfer them to a large bowl.

Pour the dressing over the potatoes and mix gently until the potatoes are evenly coated.

Leave the potato salad at room temperature for about 30 minutes to allow the flavours to combine.

Nutritional information: (Per person)

Calories
188 kcal

Carbohydrates
32 g

Protein
3.4 g

Fat
5.3 g