German Potato Salad
German Potato Salad | Recipe
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German Potato Salad | Recipe

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Just Spices
Cooking Time:
60 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

1
Bring 200 ml water to the boil and stir in the Vegetable Stock without Added Sugar. Set aside.


2
Peel and slice the potatoes. Peel and finely dice the onion.


3
Place the sliced potatoes in a large saucepan and cover with cold salted water. Bring to the boil over a high heat, then reduce the heat and simmer the potatoes for 15–20 minutes until they are soft.


4
While the potatoes are cooking, prepare the dressing. Whisk together the onions, white wine vinegar, vegetable stock, vegetable oil, mustard and the Potato Allrounder in a bowl.


5
Drain the cooked potatoes and leave to cool slightly.


6
Once the potatoes are cool enough to handle, transfer them to a large bowl.


7
Pour the dressing over the potatoes and mix gently until the potatoes are evenly coated.


8
Leave the potato salad at room temperature for about 30 minutes to allow the flavours to combine.

Nutritional information: (Per person)

Calories
188
kcal

Carbohydrates
32
g

Protein
3.4
g

Fat
5.3
g

Method

1
Bring 200 ml water to the boil and stir in the Vegetable Stock without Added Sugar. Set aside.


2
Peel and slice the potatoes. Peel and finely dice the onion.


3
Place the sliced potatoes in a large saucepan and cover with cold salted water. Bring to the boil over a high heat, then reduce the heat and simmer the potatoes for 15–20 minutes until they are soft.


4
While the potatoes are cooking, prepare the dressing. Whisk together the onions, white wine vinegar, vegetable stock, vegetable oil, mustard and the Potato Allrounder in a bowl.


5
Drain the cooked potatoes and leave to cool slightly.


6
Once the potatoes are cool enough to handle, transfer them to a large bowl.


7
Pour the dressing over the potatoes and mix gently until the potatoes are evenly coated.


8
Leave the potato salad at room temperature for about 30 minutes to allow the flavours to combine.

Nutritional information: (Per person)

Calories
188
kcal

Carbohydrates
32
g

Protein
3.4
g

Fat
5.3
g

German potato salad

If you’ve never tried German-style potato salad, you’re in for a treat. There’s no gloopy mayo, just a deliciously light and tangy dressing made with Vegetable Stock with no added sugar, white wine vinegar and mustard, and naturally spiced up with our classic Potato Allrounder, ensuring fantastic flavour in every bite. To continue the German theme, serve with frankfurters and a beer! Prost!

 

More potato recipes

As the perfect accompaniment to any meal, potatoes are always a winner. Try some smashed pesto potatoes, crunchy hasselback potatoes or garlicky mashed potatoes when you next cook a roast, and enjoy the silence as everyone tucks in contentedly.

Ingredients

Persons
Recipe

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