Recipes
Garlicky Mashed Potatoes

Garlicky Mashed Potatoes | Recipe

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Garlicky Mashed Potatoes | Recipe

Name: Garlicky Mashed Potatoes
Cook time: 30 min
Yield: 6 Personen
Ingredients: 3 tbsp JS Potato Allrounder; 1 kg floury potatoes; salt; 100 g unsalted butter; 5 cloves garlic, minced; 250 ml milk

Nils – Head Chef

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Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

3 tbsp

Potato Allrounder
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1 kg

floury potatoes
salt
100 g

unsalted butter
5 cloves

garlic, minced
250 ml

milk

Method

Peel the potatoes and cut them in half.

In a large pot, add enough water to cover the potatoes. Salt the water generously. Bring to a boil and simmer on a high heat for about 15 minutes, or until the potatoes can be easily pierced with a fork.

While the potatoes are boiling, melt the butter in a saucepan over a medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant. Then add the milk and set aside.

Drain the cooked potatoes in a colander and return to the pot. Use a potato masher or fork to mash the potatoes until smooth and no lumps remain.

Return the pot to a low heat. Gradually pour in the garlicky milk mixture and thoroughly mix everything together.

Season the mashed potatoes with the Potato Allrounder. Stir well to distribute the spices evenly.

Remove the pot from the heat and transfer the garlicky mashed potatoes to a warm serving dish.

Tip: If you want to serve the mash as a side dish with your Christmas turkey or roast chicken, the garlic cloves can be roasted alongside the bird and then incorporated into the mashed potatoes.

Nutritional information: (Per person)

Calories
286 kcal

Carbohydrates
30 g

Protein
5.3 g

Fat
15 g