Recipes
Garlic Mushrooms

Garlic Mushrooms | Recipe

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Garlic Mushrooms | Recipe

Name: Garlic Mushrooms
Cook time: 30 min
Yield: 4 Personen
Ingredients: 750 g mixed mushrooms (chanterelles, porcini, oyster mushrooms, button mushrooms); 1 onion; 2 cloves garlic; 1 lemon; 150 ml single cream; 1 bunch chives; 1 ciabatta; 2 tsp JS Garlic Pepper

Nils – Head Chef

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0 % of 100

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Cooking Time:

30 min

Difficulty:

Easy

Servings

Ingredients

2 tsp

Garlic Pepper
Gives every dish the right amount of spice £3.99 £53.20/kg incl. 0% tax, excl. shipping
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750 g

mixed mushrooms (chanterelles, porcini, oyster mushrooms, button mushrooms)
1

onion
2 cloves

garlic
1

lemon
150 ml

single cream
1 bunch

chives
1

ciabatta

Method

Clean the mushrooms and cut into bite-sized pieces. Peel, halve and finely dice the onion. Peel and finely chop the garlic. Wash the chives and snip small with a pair of scissors.

Heat the butter in a wide frying pan and fry the mushrooms over a high heat for 5 minutes, without turning. Add the onion and garlic, mix once and fry for another 2 minutes.

Season the mushrooms with the Garlic Pepper. Deglaze with the juice of half a lemon, then add the cream and simmer for 2 minutes over a high heat. Add the chives and mix in well. Serve with the ciabatta.

Nutritional information: (Per serving)

Calories
322 kcal

Carbohydrates
45.7 g

Protein
16.6 g

Fat
7.5 g