Garlic Herb Marinade | Recipe

Name: Garlic Herb Marinade
Cook time: 10 min
Yield: 4 Personen
Ingredients: 2 bunches parsley; 2 sprigs rosemary; 4 sprigs thyme; 2 cloves garlic; 5 tbsp olive oil; 8 pinches salt; 1 tbsp JS Mediterranean Vegetable Allrounder

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

10 min

Difficulty:

Easy

Persons

Ingredients

1 tbsp

JS Mediterranean Vegetable Allrounder
2 bunches

parsley
2 sprigs

rosemary
4 sprigs

thyme
2 cloves

garlic
5 tbsp

olive oil
8 pinches

salt

Method

Discarding the thicker stems, chop the parsley coarsely. Do the same with the rosemary and thyme. Peel and finely dice the garlic. Put everything in a bowl with the olive oil and mix well. Season with the Mediterranean Vegetable Allrounder and salt.

Tip: The marinade is enough for grilled vegetables for 4 people.

Nutritional information: (Per person)

Calories
119 kcal

Carbohydrates
2 g

Protein
0.6 g

Fat
12 g

Method

Tip: The marinade is enough for grilled vegetables for 4 people.

Nutritional information: (Per person)

Calories
119 kcal

Carbohydrates
2 g

Protein
0.6 g

Fat
12 g

Grilled vegetable marinade with herbs and garlic

This marinade recipe is perfect for veggie kebabs! Give delicious barbecued vegetables the Just Spices treatment with our garlic and herb marinade, featuring the Mediterranean Vegetable Allrounder, and make veg skewers the star of the BBQ. The Vegetable Allrounder is the other secret ingredient you need to spice up your veggies – a must for your spice rack.

Vegetarian barbecue recipes

We have a variety of barbecue recipes without meat that will appeal to vegans everywhere. Try our rainbow skewers, corn ribs with coleslaw or hasselback potatoes.

Ingredients

Persons