Recipes
Fruity French Toast

Fruity French Toast | Recipe

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Fruity French Toast | Recipe

Name: Fruity French Toast
Cook time: 20 min
Yield: 4 Personen
Ingredients: 4 slices white bread; 250 ml milk; 1 egg; 2 tbsp butter; 2 tbsp sugar; 3 tsp JS Sweet Allrounder; 1 jar sour cherries; 250 g blackberries; 1 tbsp cornflour

Nils – Head Chef

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0 % of 100

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Cooking Time:

20 min

Difficulty:

Easy

Persons

Ingredients

For the French toast:
3 tsp

Sweet Allrounder
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4 slices

white bread
250 ml

milk
1

egg
2 tbsp

butter
2 tbsp

sugar
For the fruity sauce:
1 jar

sour cherries
250 g

blackberries
1 tbsp

cornflour

Method

Place the slices of white bread in a baking dish. Beat the milk and egg together, pour the mixture over the bread and leave for 10 minutes. Turn the slices at least once to make sure they are really saturated.

Meanwhile, drain and collect the cherry juice from the jar. Pour 250 ml of the cherry juice into a saucepan and bring to the boil gently. Mix the cornflour with 4 tbsp water, add to the cherry juice and stir well until it thickens slightly. Simmer for 2 minutes, then reduce the heat. Add 1 tsp Sweet Allrounder, the cherries and the blackberries.

Melt the butter in a pan. Let the excess egg drip off the bread briefly, then fry on each side for about 3 minutes over a medium heat until golden brown.

Mix the remaining 2 tsp Sweet Allrounder and the sugar in a deep dish and turn the fried bread slices in it until sugary on all sides.

Serve the French toast with the berry sauce and an extra sprinkle of Sweet Allrounder, and demolish immediately.

Nutritional information: (Per person)

Calories
281 kcal

Carbohydrates
41 g

Protein
7 g

Fat
9.5 g