Recipes
Fried Egg Sandwich

Fried Egg Sandwich | Recipe

Rating:

0 % of 100

(0) Rate the recipe

Fried Egg Sandwich | Recipe

Name: Fried Egg Sandwich
Cook time: 20 min
Yield: 2 Personen
Ingredients: 2 English muffins; 1 tbsp butter; 6 slices bacon; 2 eggs; 4 pinches JS Egg Topping; 1 soft avocado; 2 tbsp pumpkin seed oil; 1 tbsp white balsamic vinegar; 3 pinches salt

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

20 min

Difficulty:

Easy

Persons

Ingredients

For the sandwich:
4 pinches

Egg Topping
Make your eggs egg-stra special! £0.00 £90.73/kg incl. 0% tax, excl. shipping
Discover more products
2

English muffins
1 tbsp

butter
6 slices

bacon
2

eggs
For the avocado cream:
1

soft avocado
2 tbsp

pumpkin seed oil
1 tbsp

white balsamic vinegar
3 pinches

salt

Method

Toast the English muffins according to the pack instructions and spread with half a tablespoon of butter.

Fry the bacon in a pan over a medium heat for 4 minutes or until crispy. Remove from the pan and set aside.

Add the remaining butter to the pan and cook the fried eggs over a medium heat for around 1 minute. Cover the pan with a lid and cook over a gentle heat for around 5 minutes until firm.

In the meantime, cut the avocado in half, twist and remove the stone. Scoop out the avocado with a spoon and mix in a bowl with the pumpkin seed oil and vinegar. Season the avocado cream with salt.

Spread the bases of the English muffins with avocado cream. Layer with bacon and fried eggs and garnish with Egg Topping before finishing with the other muffin halves.

Nutritional information: (Per person)

Calories
597 kcal

Carbohydrates
30 g

Protein
19 g

Fat
45 g

Method

Toast the English muffins according to the pack instructions and spread with half a tablespoon of butter.

Fry the bacon in a pan over a medium heat for 4 minutes or until crispy. Remove from the pan and set aside.

Add the remaining butter to the pan and cook the fried eggs over a medium heat for around 1 minute. Cover the pan with a lid and cook over a gentle heat for around 5 minutes until firm.

In the meantime, cut the avocado in half, twist and remove the stone. Scoop out the avocado with a spoon and mix in a bowl with the pumpkin seed oil and vinegar. Season the avocado cream with salt.

Spread the bases of the English muffins with avocado cream. Layer with bacon and fried eggs and garnish with Egg Topping before finishing with the other muffin halves.

Nutritional information: (Per person)

Calories
597 kcal

Carbohydrates
30 g

Protein
19 g

Fat
45 g

Fried egg sandwich with Egg Topping

Take your fried egg sandwich to the next level with our Egg Topping – the perfect umami topper for your eggs. Take a fried egg on an English muffin and turn it into something special, with an avocado cream and crispy bacon for that extra wow factor. Enjoy your satisfying breakfast and make fried egg sandwiches part of your morning routine!

Check out our Sandwich Seasoning recipe collection for more sandwich ideas to inspire you. Sandwiches will never be bland and boring again!

Exciting egg recipes

Looking for more egg recipes that are easy and tasty? Try our creamy scrambled eggs with tomatoes and chives, a fluffy feta and spinach Spanish omelette or a classic eggs Benedict with a twist. Each dish features our unique spice blends, making your meals more flavourful and fun.

For more recipes with eggs and Egg Topping, head over to our Egg Topping recipe collection. It’s egg-celent!

Ingredients

Persons

For the sandwich:
4 pinches

Egg Topping
Make your eggs egg-stra special! £0.00 £90.73/kg incl. 0% tax, excl. shipping
Discover more products
2

English muffins
1 tbsp

butter
6 slices

bacon
2

eggs
For the avocado cream:
1

soft avocado
2 tbsp

pumpkin seed oil
1 tbsp

white balsamic vinegar
3 pinches

salt