Recipes
Coq au Vin

Coq au Vin | Recipe

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Coq au Vin | Recipe

Name: Coq au Vin
Cook time: 40 min
Yield: 4 Personen
Ingredients: 3 red onions; 3 carrots; 1 leek; 1 garlic bulb; 1 kg chicken legs; 2 tbsp sunflower oil; 750 ml red wine; 30 g butter, frozen; 4 pinches salt; 4 tsp JS Chicken Seasoning

Nils – Head Chef

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0 % of 100

(0) Rate the recipe

Cooking Time:

40 min

Baking Time:

80 min

Difficulty:

Medium

Servings

Ingredients

4 tsp

Chicken Seasoning
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3

red onions
3

carrots
1

leek
1

garlic bulb
1 kg

chicken legs
2 tbsp

sunflower oil
750 ml

red wine
30 g

butter, frozen
4 pinches

salt

Method

Preheat the oven to 160°C. Meanwhile, cut the onions into quarters. Peel the carrots and cut into bite-sized pieces. Wash the leeks and also cut into bite-sized pieces. Finally, cut the garlic bulb in half horizontally through the middle, and put everything to one side.

Pat the chicken legs dry and season with the Chicken Seasoning. Then heat 1 tbsp of oil in a frying pan and brown the chicken, skin side down, over a high heat for about 5 minutes. After the 5 minutes, turn over and fry for another 3 minutes.

Put the chicken into a baking dish and wipe out the frying pan. Heat the remaining oil and fry the chopped vegetables for about 5 minutes. Deglaze with red wine and simmer for another 5 minutes.

Gradually add 300 ml water to the wine sauce, then pour everything over the chicken legs. Place the chicken legs in the oven, covered, for about 1 hour 20 minutes.

Remove the chicken legs from the oven and pour the sauce through a sieve into a pan. Return the vegetables to the baking dish and place the chicken over the vegetables.

Reduce the sauce by half over a high heat for about 10 minutes. Then reduce the heat and whisk in the frozen butter. Allow to thicken. The sauce must not boil from this point on.

Finally, crisp up the chicken with the vegetables under the grill and then serve everything together.

Nutritional information: (Per serving)

Calories
823 kcal

Carbohydrates
13 g

Protein
51 g

Fat
51 g

Method

Put the chicken into a baking dish and wipe out the frying pan. Heat the remaining oil and fry the chopped vegetables for about 5 minutes. Deglaze with red wine and simmer for another 5 minutes.

Gradually add 300 ml water to the wine sauce, then pour everything over the chicken legs. Place the chicken legs in the oven, covered, for about 1 hour 20 minutes.

Remove the chicken legs from the oven and pour the sauce through a sieve into a pan. Return the vegetables to the baking dish and place the chicken over the vegetables.

Reduce the sauce by half over a high heat for about 10 minutes. Then reduce the heat and whisk in the frozen butter. Allow to thicken. The sauce must not boil from this point on.

Finally, crisp up the chicken with the vegetables under the grill and then serve everything together.

Nutritional information: (Per serving)

Calories
823 kcal

Carbohydrates
13 g

Protein
51 g

Fat
51 g

COQ AU VIN

Coq au vin – a French classic! French cuisine is known for its fresh ingredients and dedication to the art of cooking, but it needn’t be intimidating. Add a bottle of wine and some good friends, and a simple meal can quickly turn into a wonderful evening. Try a three-course menu of coq au vin followed by crème brûlée and fromage.

More recipes with chicken

Chicken is a fab source of protein, and its versatility means it can be prepared in all sorts of ways. We have lots of recipes for you in our chicken recipe collection. What flavours are you looking for? How about a Thai curry with chicken and peanuts spiced up with our Thai Allrounder, or maybe an Indian-inspired spicy butter chicken with our unbelievable Indian Allrounder?

Ingredients

Servings

4 tsp

Chicken Seasoning
Pep up your poultry! £0.00 £50.51/kg incl. 0% tax, excl. shipping
Discover more products
3

red onions
3

carrots
1

leek
1

garlic bulb
1 kg

chicken legs
2 tbsp

sunflower oil
750 ml

red wine
30 g

butter, frozen
4 pinches

salt

Recipe

Coq au Vin | Recipe

Ingredients

Method

COQ AU VIN

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