Fish Pie
Fish Pie | Recipe
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Fish Pie | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
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Just Spices
Cooking Time:
35 min
Just Spices
Baking Time:
30 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

  • For the mash:

  • 1 kg
    floury potatoes
  • 200 g
    crème fraiche
  • 1 tbsp
    butter
  • 2 tsp
    salt

  • For the fish:

  • 1 tbsp
    Fish Allrounder
     All-in-one seasoning mix for fish dishes £2.99 £49.83/kg incl. 0% tax, excl. shipping
    Discover more products
    Fish Allrounder
  • 500 ml
    milk
  • 400 g
    cod
  • 250 g
    smoked mackerel
  • 1
    onion
  • 1
    leek
  • 1 tbsp
    olive oil
  • 2 tbsp
    flour
  • 100 g
    peas
  • 1
    lemon, organic
1
Peel the potatoes, cut them into even chunks and cook them in boiling salted water. Drain them, then mash with the crème fraiche and butter. Check for seasoning and add a little more salt if necessary.
2
Preheat the oven to fan 180°C.
3
Bring the milk to a boil in a large saucepan and season with the Fish Allrounder. Add the cod and mackerel, remove the pot from the heat and let it sit for 5 minutes. Meanwhile, finely dice the onion. Wash the leek, halve it lengthways and slice into thin half-moons. Remove the fish from the milk and cut it into chunks.
4
Heat the olive oil in a large pot and sauté the onion and leek for 2 minutes. Add the flour and cook for 1 minute, deglazing with the juice of the lemon. Add the milk, bring to a boil while stirring and simmer for 2 minutes. Add the fish and peas and mix well. Divide the fish mixture between six mini ramekins, spread the mashed potatoes on top, and bake for 30 minutes until golden brown.

Nutritional information: (Per person)

Calories
546 kcal

Carbohydrates
45 g

Protein
33 g

Fat
24 g

Method
1
Peel the potatoes, cut them into even chunks and cook them in boiling salted water. Drain them, then mash with the crème fraiche and butter. Check for seasoning and add a little more salt if necessary.
2
Preheat the oven to fan 180°C.
3
Bring the milk to a boil in a large saucepan and season with the Fish Allrounder. Add the cod and mackerel, remove the pot from the heat and let it sit for 5 minutes. Meanwhile, finely dice the onion. Wash the leek, halve it lengthways and slice into thin half-moons. Remove the fish from the milk and cut it into chunks.
4
Heat the olive oil in a large pot and sauté the onion and leek for 2 minutes. Add the flour and cook for 1 minute, deglazing with the juice of the lemon. Add the milk, bring to a boil while stirring and simmer for 2 minutes. Add the fish and peas and mix well. Divide the fish mixture between six mini ramekins, spread the mashed potatoes on top, and bake for 30 minutes until golden brown.

Nutritional information: (Per person)

Calories
546 kcal

Carbohydrates
45 g

Protein
33 g

Fat
24 g

Fish pie

A delicate duo of cod and smoked mackerel, topped with creamy mash – sounds almost too good to be true! These mini fish pies might look cute, but they really pack a punch when it comes to flavour. The secret lies in our Fish Allrounder – a magic seasoning mix that enhances all sorts of fish dishes. Try it on salmon in parchment, prawn salad or home-made fish and chips. All you need is a sprinkle and you’re set! If you’re looking for more pie recipes, try our chicken and leek pie with our fabulous Chicken Seasoning.

 

The best seafood seasoning

If you’re not sure how to season fish and seafood, you’re spoilt for choice with our list of bestsellers. The simple salmon fillet is taken to new heights with our Salmon Seasoning, and your prawn dishes will sing with the garlicky addition of our Aglio e Olio Seasoning.

Ingredients

Persons

  • For the mash:

  • 1 kg
    floury potatoes
  • 200 g
    crème fraiche
  • 1 tbsp
    butter
  • 2 tsp
    salt

  • For the fish:

  • 1 tbsp
    Fish Allrounder
     All-in-one seasoning mix for fish dishes £2.99 £49.83/kg incl. 0% tax, excl. shipping
    Discover more products
    Fish Allrounder
  • 500 ml
    milk
  • 400 g
    cod
  • 250 g
    smoked mackerel
  • 1
    onion
  • 1
    leek
  • 1 tbsp
    olive oil
  • 2 tbsp
    flour
  • 100 g
    peas
  • 1
    lemon, organic

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