Recipes
Fish Pie

Fish Pie | Recipe

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Fish Pie | Recipe

Name: Fish Pie
Cook time: 35 min
Yield: 6 Personen
Ingredients: 1 kg floury potatoes; 200 g crème fraiche; 1 tbsp butter; 2 tsp salt; 500 ml milk; 400 g cod; 250 g smoked mackerel; 1 onion; 1 leek; 1 tbsp olive oil; 2 tbsp flour; 100 g peas; 1 lemon, organic; 1 tbsp JS Fish Allrounder

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

35 min

Baking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

For the mash:
1 kg

floury potatoes
200 g

crème fraiche
1 tbsp

butter
2 tsp

salt
For the fish:
1 tbsp

Fish Allrounder
All-in-one seasoning mix for fish dishes £2.99 £49.83/kg incl. 0% tax, excl. shipping
Discover more products
500 ml

milk
400 g

cod
250 g

smoked mackerel
1

onion
1

leek
1 tbsp

olive oil
2 tbsp

flour
100 g

peas
1

lemon, organic

Method

Peel the potatoes, cut them into even chunks and cook them in boiling salted water. Drain them, then mash with the crème fraiche and butter. Check for seasoning and add a little more salt if necessary.

Preheat the oven to fan 180°C.

Bring the milk to a boil in a large saucepan and season with the Fish Allrounder. Add the cod and mackerel, remove the pot from the heat and let it sit for 5 minutes. Meanwhile, finely dice the onion. Wash the leek, halve it lengthways and slice into thin half-moons. Remove the fish from the milk and cut it into chunks.

Heat the olive oil in a large pot and sauté the onion and leek for 2 minutes. Add the flour and cook for 1 minute, deglazing with the juice of the lemon. Add the milk, bring to a boil while stirring and simmer for 2 minutes. Add the fish and peas and mix well. Divide the fish mixture between six mini ramekins, spread the mashed potatoes on top, and bake for 30 minutes until golden brown.

Nutritional information: (Per person)

Calories
546 kcal

Carbohydrates
45 g

Protein
33 g

Fat
24 g

Method

Preheat the oven to fan 180°C.

Nutritional information: (Per person)

Calories
546 kcal

Carbohydrates
45 g

Protein
33 g

Fat
24 g

Fish pie

A delicate duo of cod and smoked mackerel, topped with creamy mash – sounds almost too good to be true! These mini fish pies might look cute, but they really pack a punch when it comes to flavour. The secret lies in our Fish Allrounder – a magic seasoning mix that enhances all sorts of fish dishes. Try it on salmon in parchment, prawn salad or home-made fish and chips. All you need is a sprinkle and you’re set! If you’re looking for more pie recipes, try our chicken and leek pie with our fabulous Chicken Seasoning.

The best seafood seasoning

If you’re not sure how to season fish and seafood, you’re spoilt for choice with our list of bestsellers. The simple salmon fillet is taken to new heights with our Salmon Seasoning, and your prawn dishes will sing with the garlicky addition of our Aglio e Olio Seasoning.

Ingredients

Persons

For the mash:
1 kg

floury potatoes
200 g

crème fraiche
1 tbsp

butter
2 tsp

salt
For the fish:
1 tbsp

Fish Allrounder
All-in-one seasoning mix for fish dishes £2.99 £49.83/kg incl. 0% tax, excl. shipping
Discover more products
500 ml

milk
400 g

cod
250 g

smoked mackerel
1

onion
1

leek
1 tbsp

olive oil
2 tbsp

flour
100 g

peas
1

lemon, organic

Recipe

Fish Pie | Recipe

Ingredients

For the mash:

For the fish:

Method

Fish pie

The best seafood seasoning

For the mash:

For the fish:

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