Fig & Goat’s Cheese Raclette | Recipe
Fig & Goat’s Cheese Raclette | Recipe
Cooking Time:
45 min
Difficulty:
Easy
Persons
-
2 tspItalian AllrounderA spicy revolution for pasta & pizza £3.99 £70.00/kg incl. 0% tax, excl. shipping
-
4fresh figs
-
200 ggoat’s cheese
-
2 sprigsfresh rosemary
-
50 gwalnuts
1
Wash the figs and cut them into quarters. Wash the rosemary and pat it dry.
2
Slice the goat’s cheese and roughly chop the walnuts.
3
Place the fig quarters in a raclette pan, top with slices of goat’s cheese, and sprinkle with the walnuts.
4
Pluck the rosemary leaves and scatter them over the pan.
5
Season with Italian Allrounder and melt under the raclette grill until warm and gooey.
Method
1
Wash the figs and cut them into quarters. Wash the rosemary and pat it dry.
2
Slice the goat’s cheese and roughly chop the walnuts.
3
Place the fig quarters in a raclette pan, top with slices of goat’s cheese, and sprinkle with the walnuts.
4
Pluck the rosemary leaves and scatter them over the pan.
5
Season with Italian Allrounder and melt under the raclette grill until warm and gooey.
Fig and goat’s cheese raclette
Fig and goat’s cheese, seasoned beautifully with Italian Allrounder and extra rosemary, cooked in a raclette pan until gooey and golden is a delicious idea for your next raclette party! Raclette is a popular dinner party meal in Europe – try it for yourself!
How to host a raclette party
Feeling inspired? Head over to our blog post about how to host a raclette party for all the tips and tricks you need! We have a whole host of other raclette ideas – why not try ham and mushroom, or cheesy garlic bread?
Ingredients
Persons
-
2 tspItalian AllrounderA spicy revolution for pasta & pizza £3.99 £70.00/kg incl. 0% tax, excl. shipping
-
4fresh figs
-
200 ggoat’s cheese
-
2 sprigsfresh rosemary
-
50 gwalnuts
