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Eton Mess
Eton Mess | Recipe
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Eton Mess | Recipe

Just Spices Just Spices
Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
20 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Servings

Ingredients

1
Wash the strawberries. Put 400 g of the strawberries with 1 tbsp icing sugar and the Sweet Allrounder in a tall container and puree with a hand blender. Strain through a sieve and set aside. Cut the remaining strawberries into quarters.
2
Whip the double cream with the remaining icing sugar in your stand mixer until stiff. Crumble the meringues and fold half into the cream. Add the strawberry puree to the bowl and stir gently to make a marbled cream. Pour the cream into 4 glasses, layering with the remaining strawberries and the meringue.

Nutritional information: (Per serving)

Calories
654 kcal

Carbohydrates
38 g

Protein
5.4 g

Fat
53 g

Method
1
Wash the strawberries. Put 400 g of the strawberries with 1 tbsp icing sugar and the Sweet Allrounder in a tall container and puree with a hand blender. Strain through a sieve and set aside. Cut the remaining strawberries into quarters.
2
Whip the double cream with the remaining icing sugar in your stand mixer until stiff. Crumble the meringues and fold half into the cream. Add the strawberry puree to the bowl and stir gently to make a marbled cream. Pour the cream into 4 glasses, layering with the remaining strawberries and the meringue.

Nutritional information: (Per serving)

Calories
654 kcal

Carbohydrates
38 g

Protein
5.4 g

Fat
53 g

Eton mess

Eton mess is a classic dessert that’s quick and easy to make, yet always impresses with its fruity and creamy layers. All you need are fresh strawberries, double cream, meringues and a dusting of icing sugar. For the perfect finishing touch, try adding our Sweet Allrounder – it’s the ideal way to elevate this summer favourite!

 

Desserts with berries 

If you’re a fan of desserts with fresh berries, you’re in for a treat. Our recipe collection is filled with fruity delights, like our trifle or cheesecake. It’s like enjoying a taste of summer all year round! 

Ingredients

Servings

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