Egg Mayonnaise
Egg Mayonnaise | Recipe
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Egg Mayonnaise | Recipe

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Just Spices
Cooking Time:
20 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

1
Cook the eggs in boiling water for 9 minutes. Place in a bowl of cold water and allow to cool.


2
Remove the shells from the eggs and chop finely. Wash the chives, pat dry and slice thinly. Place in a bowl with the eggs and stir in the sour cream and mayonnaise. Season with salt and pepper.


3
Put the egg mayonnaise in a bowl and sprinkle with cress and Egg Topping.


Tip: Serve on sandwiches or with a crusty baguette.

Nutritional information: (Per person)

Calories
381
kcal

Carbohydrates
4
g

Protein
16
g

Fat
34
g

Method

1
Cook the eggs in boiling water for 9 minutes. Place in a bowl of cold water and allow to cool.


2
Remove the shells from the eggs and chop finely. Wash the chives, pat dry and slice thinly. Place in a bowl with the eggs and stir in the sour cream and mayonnaise. Season with salt and pepper.


3
Put the egg mayonnaise in a bowl and sprinkle with cress and Egg Topping.


Tip: Serve on sandwiches or with a crusty baguette.

Nutritional information: (Per person)

Calories
381
kcal

Carbohydrates
4
g

Protein
16
g

Fat
34
g

Egg mayonnaise

This classic recipe for egg mayonnaise, or egg salad as our American buddies call it, is a sandwich staple and lunchtime favourite! The addition of sour cream gives a more mature flavour than just mayonnaise alone, and our Egg Topping topper is the umami bomb you never knew you needed. Add a pinch to your egg mayo sarnie today! 

 

More Egg Topping recipes

Apart from just sprinkling Egg Topping on EVERYTHING, there are other ways to use this amazing topper for eggs. Head to our Egg Topping recipe collection to find more ideas! We can’t be without a pot of Egg Topping at the table.

Ingredients

Persons
Recipe

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