Egg Salad Sandwich | Recipe
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8 pinches
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8eggs
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200 gsour cream
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2 tbspmayonnaise
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1/2 bunchchives
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4 slicesbrown bread
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4 pinchessalt
Nutritional information: (Per person)
Calories
514 kcal
Carbohydrates
32 g
Protein
20 g
Fat
34 g
Nutritional information: (Per person)
Calories
514 kcal
Carbohydrates
32 g
Protein
20 g
Fat
34 g
Egg mayo sandwich
Our egg mayonnaise is perfect for Sunday brunch or a quick lunch break at the office. Our Egg Topping, elevates your creamy egg salad, giving it an umami crunch and that flavour kick you’re craving. Add it to any egg-based dish for a similar taste sensation!
More egg recipes
Eggs are a versatile protein source and you can make so many delicious dishes with them – check out our favourites in our egg recipe collection! Why not try our scrambled egg sandwich or the avocado poached eggs. But for the real deal at breakfast time, it’s got to be the full English.
For more recipes with eggs and Egg Topping, head over to our Egg Topping recipe collection. It’s egg-celent!
Ingredients
-
8 pinches
-
8eggs
-
200 gsour cream
-
2 tbspmayonnaise
-
1/2 bunchchives
-
4 slicesbrown bread
-
4 pinchessalt