Egg Salad Sandwich
Egg Salad Sandwich | Recipe
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Egg Salad Sandwich | Recipe

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Just Spices
Cooking Time:
20 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

1
Hard-boil the eggs in boiling water for 9 minutes. Rinse with cold water and leave to cool.


2
Peel the eggs and chop finely. Wash the chives, pat dry and slice finely. Put the chives in a bowl with the eggs and mix with the sour cream and mayonnaise. Season the egg mayo with salt and pepper.


3
Cut the bread slices in half and spread the egg mayo on each half. Garnish with the Egg Topping and close the sandwich.

Nutritional information: (Per person)

Calories
514
kcal

Carbohydrates
32
g

Protein
20
g

Fat
34
g

Method

1
Hard-boil the eggs in boiling water for 9 minutes. Rinse with cold water and leave to cool.


2
Peel the eggs and chop finely. Wash the chives, pat dry and slice finely. Put the chives in a bowl with the eggs and mix with the sour cream and mayonnaise. Season the egg mayo with salt and pepper.


3
Cut the bread slices in half and spread the egg mayo on each half. Garnish with the Egg Topping and close the sandwich.

Nutritional information: (Per person)

Calories
514
kcal

Carbohydrates
32
g

Protein
20
g

Fat
34
g

Egg mayo sandwich

Our egg mayonnaise is perfect for Sunday brunch or a quick lunch break at the office. Our Egg Topping, elevates your creamy egg salad, giving it an umami crunch and that flavour kick you’re craving. Add it to any egg-based dish for a similar taste sensation!

 

More egg recipes

Eggs are a versatile protein source and you can make so many delicious dishes with them – check out our favourites in our egg recipe collection! Why not try our scrambled egg sandwich or the avocado poached eggs. But for the real deal at breakfast time, it’s got to be the full English

 

For more recipes with eggs and Egg Topping, head over to our Egg Topping recipe collection. It’s egg-celent!

 

 

Ingredients

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Recipe

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