Recipes
Tiramisu

Tiramisu | Recipe

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Tiramisu | Recipe

Name: Tiramisu
Cook time: 15 min
Yield: 4 Personen
Ingredients: 250 ml fresh espresso; 1 tbsp almond syrup or almond liqueur; 3 eggs; 100 g sugar; 250 g mascarpone; 250 g ladyfingers; some cocoa powder; 3 tsp JS Coffee Kiss

Nils – Head Chef

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0 % of 100

(0) Rate the recipe

Cooking Time:

15 min

Rising / Brew Time:

300 min

Difficulty:

Easy

Persons

Ingredients

3 tsp

Coffee Kiss
The all-in-one mix for your next caffeine fix! £3.99 £88.67/kg incl. 0% tax, excl. shipping
Discover more products
250 ml

fresh espresso
1 tbsp

almond syrup or almond liqueur
3

eggs
100 g

sugar
250 g

mascarpone
250 g

ladyfingers
some

cocoa powder

Method

First, brew the espresso, mix it with the almond syrup and 2 tsp Coffee Kiss and let it cool down.

While the espresso is cooling, separate the eggs and beat the egg whites with 1 tbsp of sugar until stiff.

Place the stiff egg whites in a bowl and refrigerate until ready to use.

Beat the egg yolks together with the sugar for 5 minutes until lighter in colour and foamy, then add the mascarpone and mix until you have a creamy thickened mixture.

Then carefully fold in the egg whites.

Dip the ladyfingers briefly in the espresso and cover the bottom of a baking dish (approx. 24 × 16 cm) with them.

Spread some cream on top of the layer of ladyfingers and then top with dipped ladyfingers again. Repeat this process until the cream has been used up.

Finally, mix some cocoa powder with the leftover Coffee Kiss and sieve evenly over the tiramisu.

The finished tiramisu should be refrigerated for at least 5 hours before serving.

Nutritional information: (Per person)

Calories
669 kcal

Carbohydrates
76 g

Protein
15 g

Fat
34 g

Method

First, brew the espresso, mix it with the almond syrup and 2 tsp Coffee Kiss and let it cool down.

While the espresso is cooling, separate the eggs and beat the egg whites with 1 tbsp of sugar until stiff.

Place the stiff egg whites in a bowl and refrigerate until ready to use.

Beat the egg yolks together with the sugar for 5 minutes until lighter in colour and foamy, then add the mascarpone and mix until you have a creamy thickened mixture.

Then carefully fold in the egg whites.

Dip the ladyfingers briefly in the espresso and cover the bottom of a baking dish (approx. 24 × 16 cm) with them.

Spread some cream on top of the layer of ladyfingers and then top with dipped ladyfingers again. Repeat this process until the cream has been used up.

Finally, mix some cocoa powder with the leftover Coffee Kiss and sieve evenly over the tiramisu.

The finished tiramisu should be refrigerated for at least 5 hours before serving.

Nutritional information: (Per person)

Calories
669 kcal

Carbohydrates
76 g

Protein
15 g

Fat
34 g

Easy tiramisu recipe

Discover the joy of making tiramisu at home with our easy-to-follow recipe, a favourite for its exquisite blend of coffee and creamy layers. This classic Italian dessert features velvety mascarpone, robust espresso and soft ladyfingers, all dusted with cocoa for a decadent finish. Perfect for impressing guests or enjoying as a special treat, our tiramisu recipe is elevated by our delightful Coffee Kiss blend, a harmonious combination of cocoa, almond and cinnamon.

More indulgent desserts

For those with a sweet tooth, our dessert collection extends beyond tiramisu to include a variety of indulgent desserts. Relish the rustic charm of blackberry apple crumble, the elegance of Spanish chocolate nougat or the irresistible allure of banoffee pie. Each recipe is crafted to bring a touch of sophistication and delight to your dessert table, making every occasion, from everyday gatherings to festive celebrations, a little tastier and even more special.

Ingredients

Persons

3 tsp

Coffee Kiss
The all-in-one mix for your next caffeine fix! £3.99 £88.67/kg incl. 0% tax, excl. shipping
Discover more products
250 ml

fresh espresso
1 tbsp

almond syrup or almond liqueur
3

eggs
100 g

sugar
250 g

mascarpone
250 g

ladyfingers
some

cocoa powder

Recipe

Tiramisu | Recipe

Ingredients

Method

Easy tiramisu recipe

More indulgent desserts

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