Recipes
Flapjacks

Flapjacks | Recipe

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Flapjacks | Recipe

Name: Flapjacks
Cook time: 25 min
Yield: 50 Personen
Ingredients: 200 g butter; 200 g soft brown sugar; 3 tbsp golden syrup; 400 g porridge oats (gluten-free if necessary); 2 tsp JS Sweet Allrounder

Nils – Head Chef

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Cooking Time:

25 min

Difficulty:

Easy

Servings

Ingredients

2 tsp

Sweet Allrounder
The secret ingredient for all desserts £3.99 £61.38/kg incl. 0% tax, excl. shipping
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200 g

butter
200 g

soft brown sugar
3 tbsp

golden syrup
400 g

porridge oats (gluten-free if necessary)

Method

Preheat the oven to 200°C (top/bottom heat).

Place the butter, sugar, golden syrup and Sweet Allrounder in a saucepan. Heat on medium heat for about 4 minutes until the butter is completely melted. Remove from heat, stir in the oats and mix well.

Line a 23 × 30 cm tray bake tin, add the flapjack mixture and press down well, especially in the corners.

Bake in the oven for 15 minutes until golden brown. Cut the flapjacks into the desired size while still slightly warm, then leave to cool completely.

Nutritional information: (Per serving)

Calories
71 kcal

Carbohydrates
8.8 g

Protein
0.8 g

Fat
3.5 g

Method

Preheat the oven to 200°C (top/bottom heat).

Line a 23 × 30 cm tray bake tin, add the flapjack mixture and press down well, especially in the corners.

Bake in the oven for 15 minutes until golden brown. Cut the flapjacks into the desired size while still slightly warm, then leave to cool completely.

Nutritional information: (Per serving)

Calories
71 kcal

Carbohydrates
8.8 g

Protein
0.8 g

Fat
3.5 g

Flapjacks

One of our favourite childhood treats, flapjacks will always have a place in our hearts! Our flapjack recipe is incredibly simple, and children will love stirring the oats into the warm butter and sugar mixture (with adult supervision, of course!). The special addition is our Sweet Allrounder, which adds notes of cinnamon and vanilla, making these sweet bites a little more grown-up! Try to resist eating the batch straight from the oven – they are much easier to cut and serve when cool.

Our favourite desserts

Head over to our collection of dessert recipes for all our favourite sweet bakes and puddings. Our chocolate cake is reserved for only the most serious of chocolate lovers. Our blackberry and apple crumble is a delicious way to showcase these wonderful autumn fruits. And these little pots of lemon mousse are a lovely light way to finish a dinner party.

Ingredients

Servings

2 tsp

Sweet Allrounder
The secret ingredient for all desserts £3.99 £61.38/kg incl. 0% tax, excl. shipping
Discover more products
200 g

butter
200 g

soft brown sugar
3 tbsp

golden syrup
400 g

porridge oats (gluten-free if necessary)

Recipe

Flapjacks | Recipe

Ingredients

Method

Flapjacks

Our favourite desserts

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