Carrot Dogs | Recipe
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11 pinches
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4baby carrots
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3 tbspsoy sauce
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2 tbspmaple syrup
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1avocado
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1vine tomato
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1 tinkidney beans (400 g)
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3 tbspolive oil
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150 gsour cream
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1/2 limejuice
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1 clovegarlic
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4hot dog rolls
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2 tbsppickled jalapeño peppers
Nutritional information: (Per person)
Calories
513 kcal
Carbohydrates
51 g
Protein
14 g
Fat
28 g
Nutritional information: (Per person)
Calories
513 kcal
Carbohydrates
51 g
Protein
14 g
Fat
28 g
Carrot dogs
These carrot hot dogs are a great vegetarian snack to serve at Bonfire Night or other event where food needs to be hand-held and totally delicious! Par-boil the carrots and marinate in a sweet-and-spicy sauce with our Mexican Allrounder to boost the flavour before serving up in a hot dog bun and layering on the toppings. These vegetarian hot dogs will soon be the star of the show.
More Bonfire Night foods
We love Bonfire Night – crackling bonfires, sparkling fireworks and smashing snacks! Head over to our Bonfire Night collection for more ideas. If hot dogs and carrot dogs are not your thing, may we recommend a huge batch of pumpkin soup or perhaps chilli con carne served in mugs in front of the fire? Pumpkin cake, Yorkshire parkin and air-fried churros all make great sharing snacks in between the sparklers.
Ingredients
-
11 pinches
-
4baby carrots
-
3 tbspsoy sauce
-
2 tbspmaple syrup
-
1avocado
-
1vine tomato
-
1 tinkidney beans (400 g)
-
3 tbspolive oil
-
150 gsour cream
-
1/2 limejuice
-
1 clovegarlic
-
4hot dog rolls
-
2 tbsppickled jalapeño peppers